Easy Parmesan Crescents

1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
3 tablespoons grated Parmesan cheese
1 egg, beaten

DIRECTIONS

1. Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
2. Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
3. Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.
To keep rolls warm before serving; place in serving basket and loosely cover with foil. Crescents can be rolled up to two hours before baking. Cover the cookie sheets with plastic wrap and refrigerate. Just before baking brush with beaten egg and sprinkle with remaining Parmesan cheese.

Nutritional Information

1 Serving (1 Roll)

  • Calories 120
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
  • Cholesterol 30mg;
  • Sodium 260mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 3g

From Pillsbury

Advertisements
This entry was posted in pillsbury, recipes and tagged , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s