Grands!® Chicken-Bacon Quesadillas

1 container (8 oz) sour cream
4 green onions, thinly sliced (4 tablespoons)
1 package (1 oz) ranch dip mix
1 cup chunky-style salsa
1/4 cup Smucker’s® Peach Preserves
3 tablespoons chopped fresh cilantro
1/4 lb sliced roasted chicken (from deli), chopped
3/4 cup shredded Mexican cheese blend or crumbled queso blanco cheese (3 oz)
8 slices precooked bacon, chopped
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)

DIRECTIONS

1. In small bowl, mix sour cream, 1 sliced green onion and 1 tablespoon of the ranch dip mix. In another small bowl, mix salsa, preserves and 1 tablespoon of the cilantro.
2. Heat closed medium-size contact grill for 5 minutes; spray grill plates with Crisco® Original No-Stick Cooking Spray. Meanwhile, in medium bowl, mix chicken, cheese, bacon and remaining green onions, cilantro and ranch dip mix.
3. Separate dough into 8 biscuits; press or roll each into 5-inch round. Place 1/4 cup chicken mixture on one side of each biscuit round. Fold biscuit over filling; press edges to seal.
4. Place biscuits, two at a time, on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges. Serve with sour cream and salsa mixtures.
A waffle maker can be used in place of the contact grill. Cook 1 to 2 minutes longer.
1 Serving (1 Serving)

  • Calories 260
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 2 1/2g),
  • Cholesterol 35mg;
  • Sodium 960mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 9g

From Pillsbury

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One Response to Grands!® Chicken-Bacon Quesadillas

  1. hungrycupcakes says:

    OMG looks sooo good! I’m obsessed with the chicken bacon quesadilla at Chilis so I’m sure I’d die.

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