Tiny Banana Cream Pies

  • 1 cup cold milk
  • 1/3 cup instant vanilla pudding mix
  • 1 small banana, sliced
  • 4 individual graham cracker tart shells
  • 1/2 cup whipped topping
  • 2 tablespoons flaked coconut, toasted
  • Additional banana slices, optional

Directions

  • In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding.
  • Cover with whipped topping; sprinkle with coconut. Cover and refrigerate until serving. Garnish with additional banana slices if desired. Yield: 4 servings.

Nutritional Facts1 pie (calculated without additional banana slices) equals 258 calories, 10 g fat (5 g saturated fat), 6 mg cholesterol, 345 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.

From Taste of Home

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One Response to Tiny Banana Cream Pies

  1. Nikki says:

    I must have passed these up without noticing them! You do a chocolate one too!! Mmmm

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