DIRECTIONS
1. Heat oven to 375°F. Separate dough into 12 breadsticks. Cut each into 4 pieces; place on ungreased cookie sheet.
2. Bake at 375°F. for 10 to 12 minutes or until lightly browned. Immediately remove from cookie sheet; place on wire racks. Cool 5 minutes or until slightly cooled. Split each in half, keeping tops and bottoms together to form miniature buns.
3. Reduce oven temperature to 350°F. Beat egg in medium bowl. Add onion, milk, Worcestershire sauce, salt and pepper. Stir in bread crumbs. Add ground beef; mix well. Press ground beef mixture into thin layer in bottom of ungreased 13×9-inch pan.
4. Bake at 350°F. for 14 to 16 minutes or until thoroughly cooked. Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise). Fill buns with miniature burgers.
Place ketchup in small bowl for dipping sauce. Serve immediately.
1 Serving (1 Appetizer)
- Calories 45
- (Calories from Fat 15),
- Total Fat 1 1/2g
- (Saturated Fat 1/2g,
- Trans Fat 0g),
- Cholesterol 10mg;
- Sodium 115mg;
- Total Carbohydrate 5g
- (Dietary Fiber 0g,
- Sugars 1g),
- Protein 3g
From Pillsbury
These sound good, and fun to eat! A little sliced pickle would fit perfectly!
I made something similar to these years ago and they were really good. I’d like to make them again.