Burger Bites

Buns
1 can (11 oz) Pillsbury® refrigerated breadsticks
Filling
1 egg
3 tablespoons dried minced onion
2 tablespoons milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup Progresso® plain bread crumbs
1 lb lean ground beef
Dipping Sauce
1/2 cup ketchup

DIRECTIONS

1. Heat oven to 375°F. Separate dough into 12 breadsticks. Cut each into 4 pieces; place on ungreased cookie sheet.
2. Bake at 375°F. for 10 to 12 minutes or until lightly browned. Immediately remove from cookie sheet; place on wire racks. Cool 5 minutes or until slightly cooled. Split each in half, keeping tops and bottoms together to form miniature buns.
3. Reduce oven temperature to 350°F. Beat egg in medium bowl. Add onion, milk, Worcestershire sauce, salt and pepper. Stir in bread crumbs. Add ground beef; mix well. Press ground beef mixture into thin layer in bottom of ungreased 13×9-inch pan.
4. Bake at 350°F. for 14 to 16 minutes or until thoroughly cooked. Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise). Fill buns with miniature burgers.
Place ketchup in small bowl for dipping sauce. Serve immediately.
1 Serving (1 Appetizer)

  • Calories 45
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 115mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 3g

From Pillsbury

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2 Responses to Burger Bites

  1. Nikki says:

    These sound good, and fun to eat! A little sliced pickle would fit perfectly!

  2. Joy says:

    I made something similar to these years ago and they were really good. I’d like to make them again.

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