Burger Bites

Buns

1 can (11 oz) Pillsbury® refrigerated breadsticks

Filling

1 egg

3 tablespoons dried minced onion

2 tablespoons milk

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/8 teaspoon pepper

1/2 cup Progresso® plain bread crumbs

1 lb lean ground beef

Dipping Sauce

1/2 cup ketchup

DIRECTIONS

1. Heat oven to 375°F. Separate dough into 12 breadsticks. Cut each into 4 pieces; place on ungreased cookie sheet.

2. Bake at 375°F. for 10 to 12 minutes or until lightly browned. Immediately remove from cookie sheet; place on wire racks. Cool 5 minutes or until slightly cooled. Split each in half, keeping tops and bottoms together to form miniature buns.

3. Reduce oven temperature to 350°F. Beat egg in medium bowl. Add onion, milk, Worcestershire sauce, salt and pepper. Stir in bread crumbs. Add ground beef; mix well. Press ground beef mixture into thin layer in bottom of ungreased 13×9-inch pan.

4. Bake at 350°F. for 14 to 16 minutes or until thoroughly cooked. Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise). Fill buns with miniature burgers.

Place ketchup in small bowl for dipping sauce. Serve immediately.

1 Serving (1 Appetizer)

• Calories 45
  • (Calories from Fat 15),

• Total Fat 1 1/2g
  • (Saturated Fat 1/2g,
  • Trans Fat 0g),
• Cholesterol 10mg;
• Sodium 115mg;
• Total Carbohydrate 5g
  • (Dietary Fiber 0g,
  • Sugars 1g),
• Protein 3g

From Pillsbury

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