Peanut Butter S’More Bars

1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies

3 cups miniature marshmallows

1/2 cup milk chocolate chips

3/4 teaspoon oil

1 cup candy-coated chocolate candies

DIRECTIONS

1. Heat oven to 350°F. Spray 13×9-inch pan with cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly to form crust. Bake 16 to 19 minutes or until golden brown.

2. Sprinkle crust with marshmallows. Bake 2 to 3 minutes longer or until marshmallows are puffy.

3. Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.

4. Sprinkle bars with candy pieces. Drizzle melted chocolate mixture over warm bars. Cool completely, about 45 minutes. For bars, cut into 6 rows by 6 rows.

1 Serving (1 Bar)

• Calories 110
  • (Calories from Fat 40),

• Total Fat 4 1/2g
  • (Saturated Fat 2g,
  • Trans Fat 0g),
• Cholesterol 0mg;
• Sodium 70mg;
• Total Carbohydrate 16g
  • (Dietary Fiber 0g,
  • Sugars 11g),
• Protein 1g

From Pillsbury