Blueberry Peach

• 1-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
• 1/4 cup sugar
• 1/4 cup unsweetened apple juice
• 1/2 teaspoon ground cinnamon
• Dash salt
• 1 cup heavy whipping cream
• 1/4 teaspoon vanilla extract
• 1-1/2 cups fresh or frozen blueberries, thawed

Directions

• In a small saucepan, combine the peaches, sugar, apple juice, cinnamon and salt. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until peaches are tender. Cool slightly.
• In a blender, process peach mixture until smooth. Transfer to a small bowl; cover and refrigerate until chilled.
• Just before serving, whip cream until it begins to thicken. Add vanilla; beat until soft peaks form. Fold into peach mixture. In parfait glasses, alternately layer blueberries and cream mixture. Yield: 2 servings.

Nutritional Facts1 serving equals 641 calories, 45 g fat (27 g saturated fat), 163 mg cholesterol, 121 mg sodium, 62 g carbohydrate, 6 g fiber, 4 g protein.

From Taste of Home