Sweet Cheese Delights

2 packages (8 oz each) cream cheese, softened
1 cup sugar
1 egg yolk
1 teaspoon vanilla
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
1 cup chopped pecans
1/2 cup packed brown sugar
2 tablespoons butter, melted
2 teaspoons ground cinnamon
Powdered sugar, if desired

DIRECTIONS

1. In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
2. Unroll 1 can of dough into 1 large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13×9-inch (3-quart) glass baking dish. Spread with cream cheese mixture.
3. In small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer. On lightly floured surface, press or roll out remaining dough into 13×9-inch rectangle. Place over filling. Sprinkle remaining pecan mixture over top.
4. Bake at 375°F 20 to 25 minutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.

High Altitude (3500-6500 ft)

Nutritional Information

1 Serving (1 Serving)

  • Calories 370
    • (Calories from Fat 210),
  • Total Fat 24g
    • (Saturated Fat 9g,
    • Trans Fat 2g),
  • Cholesterol 50mg;
  • Sodium 350mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
    • Sugars 24g),
  • Protein 4g

From Pillsbury

Advertisements
This entry was posted in pillsbury, recipes and tagged , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s