Orange Vinaigrette Spinach Salad

• 
  3 medium oranges
• 1/3 cup olive oil
• 1 tablespoon Worcestershire sauce
• 4 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup red wine vinegar
• 1 package (6 ounces) fresh baby spinach
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup shredded Parmesan cheese

Directions

• Finely grate peel of one orange; set aside. Cut the same orange in half; squeeze juice into a 1-cup measuring cup. Add the oil, Worcestershire sauce, sugar, salt, pepper and reserved orange peel. Gradually whisk in vinegar; set aside.
• Peel and discard white membrane from remaining oranges; cut into sections.
• In a large bowl, combine the spinach, cheeses and orange sections. Drizzle with 1/4 cup vinaigrette and toss to coat. Refrigerate remaining vinaigrette for another use. Yield: 4 servings.

Nutritional Facts1-1/4 cups equals 154 calories, 10 g fat (4 g saturated fat), 15 mg cholesterol, 354 mg sodium, 9 g carbohydrate, 1 g fiber, 9 g protein.

From Taste of Home

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