Cornbread

You will need:

  • 1 cup flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/4 cup butter, melted

Method:

  1. In a medium size bowl, whisk flour, cornmeal, sugar, baking powder, baking soda,  and salt.
  2. In a small bowl, whisk eggs and buttermilk, add melted butter and whisk until well blended.
  3. Pour into dry ingredients and stir only until combined. Do not overmix.
  4. Grease an 8″ square pan and pour batter into the pan.
  5. Bake at 400º for 22 minutes or until toothpick inserted comes clean. It will have a nice golden color.

From Mennonite Girls Can Cook

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