Mini New Potato Bites

what you need

15 new potatoes (1-1/2 lb.)

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

2 Tbsp. BREAKSTONE’S or KNUDSENSour Cream

2 Tbsp. KRAFT Grated Parmesan Cheese

4 slices OSCAR MAYER Bacon, cooked, crumbled

2 Tbsp. chopped fresh chives

make it

COOK potatoes in boiling water in large saucepan 15 min. or until tender.

MEANWHILE, mix cream cheese, sour cream and Parmesan. Refrigerate until ready to use.

DRAIN potatoes. Cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.

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kraft kitchens tips

 From Kraft Foods