15 new potatoes (1-1/2 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. BREAKSTONE’S or KNUDSENSour Cream
2 Tbsp. KRAFT Grated Parmesan Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. chopped fresh chives
COOK potatoes in boiling water in large saucepan 15 min. or until tender.
MEANWHILE, mix cream cheese, sour cream and Parmesan. Refrigerate until ready to use.
DRAIN potatoes. Cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.
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I just can’t wait to try these with new potatoes.
We would like these too. I’m always looking for new recipes using potatoes, since that is a main side dish for us.