what you need
15 new potatoes (1-1/2 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. BREAKSTONE’S or KNUDSENSour Cream
2 Tbsp. KRAFT Grated Parmesan Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. chopped fresh chives
COOK potatoes in boiling water in large saucepan 15 min. or until tender.
MEANWHILE, mix cream cheese, sour cream and Parmesan. Refrigerate until ready to use.
DRAIN potatoes. Cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.
Ziploc® Brand is a registered trademark of S.C. Johnson and Son, Inc. All rights reserved.
This entry was posted in kraft foods
and tagged cooking
, eating habits
, eating well
, home cooking
, kraft foods
. Bookmark the permalink