I saw this Good Question and couldn’t help but think how different we all are and who keeps certain things in the fridge and who doesn’t. I think this is partly learned behavior because most of the things I keep in the fridge are things that were in there while I was growing up. And what was kept in the cupboard, I now keep there too.
I did know people who didn’t keep their ketchup and in the fridge but we always did so I do now. I do have to say though, there are times I wish it weren’t cold, like on french fries because I think when you put something cold on something hot, it cools it way down and I love my hot food to be really hot but I also don’t like the taste of warm ketchup.
Let’s look at some of these things.
Tomatoes~Apples~Bread~Ketchup~Peanut Butter~Syrup~Where do you keep these things?
Like this article states, the refrigerator really alters the way some food tastes so then does it come down to how you like things to taste and not that keeping something in the fridge will keep “fresh” longer?
On the above list, I only keep one thing in the fridge and that’s the ketchup. What about you and why? Is there anything you keep in the fridge that most other people you know don’t or anything you keep in the cupboard that most people you know put in the fridge?