Best-Ever Grilled Cheese Sandwiches

• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 4 slices sourdough bread
• 2 slices Swiss cheese
• 2 slices cheddar cheese
• 2 slices sweet onion
• 1 medium tomato, sliced
• 6 cooked bacon strips
• 2 tablespoons butter, softened

Directions

• Combine mayonnaise and mustard; spread over two bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter.
• In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.

Nutritional Facts1 sandwich equals 714 calories, 48 g fat (23 g saturated fat), 111 mg cholesterol, 1,291 mg sodium, 41 g carbohydrate, 3 g fiber, 29 g protein.

From Taste of Home