Strawberry Banana Delight

• 1 package (.3 ounce) sugar-free strawberry gelatin
• 1 cup boiling water
• 6 ice cubes
• 2 medium ripe bananas, cut into chunks
• 4 tablespoons whipped topping
• 4 fresh strawberries

Directions

• In a small bowl, dissolve gelatin in boiling water; cool for 10 minutes. Add enough water to ice cubes to measure 1 cup. In a blender, combine gelatin and ice mixture; cover and process for 1 minute or until ice cubes are dissolved. Add bananas; process 1-2 minutes longer or until blended.
• Pour into four dessert dishes. Refrigerate for at least 30 minutes or until set. Garnish each with 1 tablespoon whipped topping and a strawberry. Yield: 4 servings.

Nutritional Analysis:1 serving equals 78 calories, 1 g fat (1 g saturated fat), 0 cholesterol, 48 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein.

From Taste of Home