Cheesy Ham & Broccoli Bake

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
3 cups chopped ham
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
3/4 cup CHEEZ WHIZ Cheese Dip

make it

HEAT oven to 375°F. Add water to stuffing mix; stir just until moistened. Set aside.

COMBINE ham and broccoli in 2-qt. casserole. Mix soup and CHEEZ WHIZ; pour over ham mixture. Top with stuffing.

BAKE 30 min. or until heated through.

From Kraft Foods

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