Sesame Beef Stir-Fry

• 2 teaspoons cornstarch
• 1/2 cup reduced-sodium beef broth
• 4 teaspoons reduced-sodium soy sauce
• 1 tablespoon minced fresh gingerroot
• 1 garlic clove, minced
• 1/2 pound beef top sirloin steak, thinly sliced
• 2 teaspoons sesame seeds, toasted, divided
• 2 teaspoons peanut or canola oil, divided
• 2 cups fresh broccoli florets
• 1 small sweet yellow pepper, julienned
• 1 cup hot cooked brown rice

Directions

• In a small bowl, combine the first five ingredients until blended; set aside.
• In a large nonstick skillet or wok, stir-fry beef and 1 teaspoon sesame seeds in 1 teaspoon oil until no longer pink. Remove and keep warm.
• Stir-fry broccoli in remaining oil for 2 minutes. Add pepper; stir-fry 4-6 minutes longer or until vegetables are crisp-tender.

From Taste of Home