Strawberry Arugula Salad

• 2 cups torn fresh arugula or baby spinach
• 3/4 cup quartered fresh strawberries
• 1/4 cup slivered almonds
• 1/4 cup crumbled Gorgonzola cheese
• 2 tablespoons chopped red onion
• 2 tablespoons olive oil
• 1 tablespoon thawed orange juice concentrate
• 1 tablespoon balsamic vinegar
• 1-1/2 teaspoons grated orange peel
• 1/8 teaspoon ground ginger

Directions

• In a salad bowl, combine the first five ingredients. In a small bowl, whisk the oil, orange juice concentrate, vinegar, orange peel and ginger. Pour over salad; toss gently to coat. Yield: 2 servings.

From Kraft Foods