Blue Lagoon Margaritas

  • 4 lime slices
  • 3 tablespoons coarse sugar
  • 1/2 cup lemon-lime soda, chilled
  • 1/2 cup tequila
  • 1/3 cup frozen limeade concentrate, partially thawed
  • 1/2 cup blue curacao
  • 2 cups ice cubes

Directions

  • Using lime slices, moisten the rims of four margarita or cocktail glasses. Set aside lime slices for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
  • In a blender, combine the remaining ingredients; cover and process until blended. Pour into prepared glasses. Garnish with reserved lime slices. Serve immediately. Yield: 4 servings.

From Taste of Home

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