Banana Delight

• 20 vanilla wafers, crushed
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 8 medium firm bananas, cut into 1/2-inch slices
• 1/3 cup butter, cubed
• Vanilla ice cream

Directions

• In a small bowl, combine the wafer crumbs, sugar and cinnamon; set aside.
• In a large skillet, saute the bananas in butter over medium heat for 1 minute. Sprinkle with crumb mixture; cook for 3 minutes or until heated through. Serve warm over ice cream. Yield: 8 servings.

From Taste of Home

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