Breakfast Casserole

This a tasty breakfast casserole that will feed about 8 people.

Ingredients:

30 oz. package of frozen hash brown potatoes
1/2 cup butter, melted
1 (10-oz.) can cream of chicken soup
1 pint sour cream
1/2 cup scallions/green onions
1/2 cup cilantro (optional)
1 or 2 jalapeno peppers seeded and chopped (optional)
2 cups cheddar cheese, grated
7 oz. (approx.)  Canadian Bacon chopped into bite size pieces. (you could substitute farmers sausage or other breakfast meat)
8 eggs beaten
1 tsp. salt
1/4 tsp. pepper

Directions:

1. Preheat oven to 350 degrees and spray an 11 x 14 baking dish with cooking spray.
2. Mix all the ingredients together adding the hash browns last, place in prepared pan and bake for 45 minutes or until cooked through. Your baking time could take up to 70 minutes depending on the type of pan you use. Check the casserole initially at 45 minutes and continue cooking till cooked through if needed.

From Mennonite Girls Can Cook

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7 Responses to Breakfast Casserole

  1. Sue says:

    I LOVE breakfast stuff like this!

  2. Aw, this look tasty! Looks easy too, thanks for the idea!

  3. thewhitedish says:

    Yum! This sounds good! I blog also at thewhitedish.wordpress.com…I try to eat as clean as possible, but I do enjoy treats like this one on occasion! Yum!! It really does sound good. Could you do this in the crockpot for a few hours I wonder?

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