Chicken Caesar Salad with Parmesan Crisps

3/4 cup freshly grated Parmesan cheese (3 oz)
6 cups lightly packed torn romaine lettuce
2 cups shredded cooked chicken
1/4 cup creamy Caesar dressing
2tablespoons chopped fresh chives
  • 1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Drop cheese by tablespoonfuls 1 inch apart onto cookie sheet. Bake 8 to 10 minutes or until melted and lightly browned. Cool completely.
  • 2. In large bowl, mix lettuce and chicken; drizzle with dressing and toss gently. Divide salad between 2 plates. Sprinkle with chives. Top with cheese crisps.

From Pillsbury

Advertisements
This entry was posted in people, recipes and tagged , , , , , , , , , . Bookmark the permalink.

2 Responses to Chicken Caesar Salad with Parmesan Crisps

  1. Nikki says:

    Interesting!!! I’m very tempted to try this.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s