Chicken Caesar Salad with Parmesan Crisps

3/4 cup freshly grated Parmesan cheese (3 oz)
6 cups lightly packed torn romaine lettuce
2 cups shredded cooked chicken
1/4 cup creamy Caesar dressing
2tablespoons chopped fresh chives
  • 1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Drop cheese by tablespoonfuls 1 inch apart onto cookie sheet. Bake 8 to 10 minutes or until melted and lightly browned. Cool completely.
  • 2. In large bowl, mix lettuce and chicken; drizzle with dressing and toss gently. Divide salad between 2 plates. Sprinkle with chives. Top with cheese crisps.

From Pillsbury

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2 Responses to Chicken Caesar Salad with Parmesan Crisps

  1. Nikki says:

    Interesting!!! I’m very tempted to try this.

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