Hot Bacon Cheese Dip

  • 1 unsliced round loaf bread
  • 2 cups (8 ounces) Monterey Jack cheese, shredded
  • 1 cup (4 ounces) Parmesan cheese, shredded
  • 1 cup mayonnaise
  • 1/4 cup finely diced onion
  • 7 bacon strips, diced and fried
  • 1 garlic clove, minced
  • 1/4 tsp crushed red chile flakes

Pre-heat oven to 350 degrees.

Slice the top quarter off the loaf of bread and set aside. Carefully hollow out the inside, leaving a 1 inch shell. Cube removed bread and set aside for dipping.

Combine remaining ingredients in a large bow, spoon into bread bowl. Place on an ungreased baking sheet and cover with the reserved top quarter of the loaf to prevent the dip from becoming to brown while baking.

Bake for 45 minutes or until heated through. Serve with bread cubes and crackers.

From: Buns in my Oven

Advertisements
This entry was posted in appetizers, Dips and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s