Savory Cauliflower Pie

  • 3 cups seasoned croutons, crushed
  • 1/2 cup butter, melted, divided
  • 1 small head cauliflower, cut into small florets (about 5 cups)
  • 1 cup chopped onion
  • 1/2 cup thinly sliced carrots
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon dried oregano
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 2 eggs
  • 1/4 cup milk


  • In a bowl, combine croutons and 1/4 cup butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8 minutes or until lightly browned; set aside.
  • In a large skillet, saute the cauliflower, onion, carrots, garlic, salt and oregano in remaining butter over medium heat for 10 minutes, stirring frequently. Sprinkle 1/2 cup cheese into prepared crust. Top with cauliflower mixture and remaining cheese.
  • In a bowl, beat the eggs and milk. Pour over pie. Bake, uncovered, at 375° for 30 minutes or until a knife inserted near the center comes out clean and the cauliflower is tender. Yield: 6-8 servings.

From Taste of Home

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1 Response to Savory Cauliflower Pie

  1. Karen Joy says:

    This sound good.Ive been terrible about cooking and eating vegies lately.Same old frozen mixed vegies.I havent been very creative as of late.Just bored with cooking I think and dont care.I may add cauliflower to mu grocery list today!

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