White Chocolate Fudge Cake

  • 1 package (18-1/4 ounces) white cake mix
  • 1-1/4 cups water
  • 3 egg whites
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 3 ounces white baking chocolate, melted
  • FILLING:
  • 3/4 cup semisweet chocolate chips
  • 2 tablespoons butter
  • FROSTING:
  • 1 can (16 ounces) vanilla frosting
  • 3 ounces white baking chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

  • In a large bowl, combine the cake mix, water, egg whites, oil and vanilla. Beat on low for 30 seconds. Beat on medium for 2 minutes. Stir in white chocolate.
  • Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes.
  • Meanwhile, in a microwave, melt chocolate chips and butter; stir until smooth. Carefully spread over warm cake. Cool completely.
  • In a small bowl, beat frosting until fluffy; beat in white chocolate and vanilla until smooth. Fold in whipped topping; frost cake. Store in the refrigerator. Yield: 16 servings.

From Taste of Home

Advertisements
This entry was posted in recipes, taste of home and tagged , , , , , , , , , . Bookmark the permalink.

7 Responses to White Chocolate Fudge Cake

  1. Nikki says:

    OH MY GOSH!!!!!!!!!!!! This looks and sounds delicious!!!

  2. Karen Joy says:

    Oh MY!!This looks soooo good!Ive never heard of mixing frosting with whip topping.I may just have everything on hand…hmmm,might have to through a cake together tonight during half time:)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s