Nana’s Apple Crisp

Ingredients

  • 6 tart apples – peeled, cored, and sliced
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 cup quick-cooking oats
  • 2 tablespoons ground cinnamon, divided
  • 1/4 cup butter, cut into pieces

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place apples in a 9×13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
  3. Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

A few tweaks I made-I added 1/2 tsp of nutmeg, and more like 8-9 apples. This was fast, easy and SO good!!!

Recipe from: Allrecipes.com

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