2 cups (16 ounces) plain yogurt
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 2 teaspoons vanilla extract
- 10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks
Directions
- In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze. Yield: 10 pops.
Nutritional Facts1 pop equals 59 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 23 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.
From Taste of Home
Shut the front door, this sounds great!!!!
They sound simple. I’ll try them the next time I go grocery shopping.
Oh, yum!!!!!
Bought the stuff today, can’t wait to make them!
I hope I get one!