Crockpot Cranberry Applesauce

4 lbs. (approximately 12) apples (peeled, cored, and quartered)
1 cup fresh cranberries
1/4 cup water

Directions: Add apples and cranberries to Crockpot. Pour water over top of ingredients. (If you want to make it sweeter or add in cinnamon, add in desired amour of sugar, brown sugar, or cinnamon now). Place lid on Crockpot. Turn heat to low and cook for 6 hours. Remove lid and stir. This will break up the apples and cranberries that may still be in large pieces. Serve as is, or use a stick blender (or regular blender) to smooth it out.

This recipe yields 6-8 servings

Recipe from: Shape

This entry was posted in crock pots, eating healthy, recipes and tagged , , , , . Bookmark the permalink.

10 Responses to Crockpot Cranberry Applesauce

  1. starlaschat says:

    I like the idea of adding cranberries to applesause, that sounds good. I just cut out a recipe for crockpot apple butter. Applesauce sounds good too. I better get the crockpot going. :+)

  2. starlaschat says:

    I made this yesterday I only made it with 6 apples instead of 12 but it turned out really good! Navar really liked it as well. :+) I like the addition of the cranberries Yum Thanks for the recipe!

  3. Pingback: Free Chat Thursday « Starla's Chat

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s