Trisha Yearwood’s Chicken Pie

This looks so easy and SOOOO good. I’m making it later in the week.

  • 3 cups cooked, shredded chicken
  • 2 cups chicken broth
  • One 10-ounce can cream of chicken soup
  • 1 cup self-rising flour
  • 1/2 teaspoon pepper
  • 1/2 cup (1 stick) butter, melted
  • 1 cup buttermilk, well shaken

Directions

Preheat the oven to 425 degrees F.

Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken.

In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.

From Trisha’s Southern Kitchen

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8 Responses to Trisha Yearwood’s Chicken Pie

  1. Nikki says:

    This sounds very good. Very comforting. I’d probably add in some veggies or maybe some diced up potatoes.

  2. Joy says:

    I’d add more stuff too but I thought this was so easy and such a good idea that I never would have thought of. I’d put in carrots, celery and mushrooms for sure. Maybe some peas for some green.

  3. starlaschat says:

    This does look really good. I think I’m going to have to stop blogging and go eat breakfast this made me really hungry. :+)

  4. Karen Joy says:

    This looks so good,such comfort food.Can someone please make it and bring it on over!

  5. Nikki says:

    I’m making this for supper tonight. Can’t wait!!

    • Joy says:

      Are you really? That’s funny. I bought a small chicken today and I’m going to make it one day next week. But I’ll put some veggies and mushrooms in ours. Let me know if you like it.

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