Cranberry-Cheesecake Shake

1-3 ounce package cream cheese, softened

1 cup milk

2 cups vanilla ice cream

1/2 16 ounce can jellied cranberry sauce

1 cup fresh cranberries

Place cream cheese and milk in a blender container. Cover and blend until combined. Add ice cream, cranberry sauce, and the 1 cup cranberries. Cover and blend until nearly smooth, stopping to scrape down sides if necessary. Serve immediately. If desired, garnish with sugared cranberries. Makes 4 (8-ounce) servings.

From Better Homes and Gardens

Advertisements
This entry was posted in better homes and gardens, recipes and tagged , , , , , , , , , . Bookmark the permalink.

2 Responses to Cranberry-Cheesecake Shake

  1. Joy says:

    Doesn’t this look good?

  2. Nikki says:

    Yes, it does look good. I LOVE anything cheesecake!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s