1 cup milk
2 cups vanilla ice cream
1/2 16 ounce can jellied cranberry sauce
1 cup fresh cranberries
Place cream cheese and milk in a blender container. Cover and blend until combined. Add ice cream, cranberry sauce, and the 1 cup cranberries. Cover and blend until nearly smooth, stopping to scrape down sides if necessary. Serve immediately. If desired, garnish with sugared cranberries. Makes 4 (8-ounce) servings.