8-10 sugar cubes
1-1 1/4 cranberry juice
1 750 milliliter bottle of sparkling rose wine, champagne or sparkling white grape juice.
Fresh cranberries (optional).
Place one sugar cube in the bottom of 8 to 10 chilled champagne flutes or other tall, narrow glasses. Pour 2 tablespoons cranberry juice into each glass.
Fill each glass with sparkling rose wine or champagne. If desired, place a wooden skewer of fresh cranberries in each glass. Makes 8 to 10 servings.
From Better Homes and Gardens
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