Cheddar and Bacon Biscuits

4 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz. pkg.)

2 teaspoons real bacon pieces

2 tablespoons finely shredded Cheddar cheese

DIRECTIONS

1. Heat oven to 375°F. Place frozen biscuits on ungreased cookie sheet, sides touching. Bake at 375°F. for 10 minutes.

2. Remove partially baked biscuits from oven. Top biscuits with bacon and cheese. Return to oven; bake an additional 10 to 14 minutes or until golden brown. Serve warm.

This recipe calls for convenient, individually frozen biscuits that allow the cook to use only as many as needed. To prepare more or less than 4 of these garnished biscuits, simply adjust the amount of topping ingredients.

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These biscuits are a good match for a menu of roasted or fried chicken, mashed potatoes and green beans.

From Pillsbury