1 can (16 oz) white kidney beans, rinsed and drained
1 garlic clove, minced
1 tablespoon olive oil
1 lemon, juiced
1 teaspoon Paula Deen Hot Sauce
1/2 teaspoon ground cumin
1 teaspoon Lady & Sons Salt Mix
Chopped chives for garnish


In the bowl of a food processor, combine the ingredients and pulse until smooth. Refrigerate until ready to serve. Garnish with chopped chives.Serve with crisp carrot sticks or toasted pita triangles.

From Paula Deen

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