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Author Archives: Joy
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What’s your favorite “go to” snack?
2 tablespoons crumbled blue cheese 4-1/2 teaspoons dry bread crumbs 4-1/2 teaspoons minced fresh parsley 4-1/2 teaspoons minced chives Dash pepper 4 beef tenderloin steaks (4 ounces each) 1-1/2 teaspoons butter 1 tablespoon all-purpose flour 1/2 cup reduced-sodium beef broth 1 tablespoon Madeira wine 1/8 teaspoon browning sauce, optional Directions In … Continue reading
Disney or horror movies?
2/3 cup sugar 1/3 cup water 1/2 cup light rum 2 tablespoons lime juice 1 teaspoon grated lime peel 2 cups each cantaloupe, honeydew and seedless watermelon balls 2 cups cubed fresh pineapple 3 mint sprigs Additional mint sprigs, optional Directions In a small saucepan, combine sugar and … Continue reading
Batman or the Joker?
1/2 cup chopped onion 1-1/8 teaspoons paprika, divided 3 teaspoons Filippo Berio® Extra Virgin Olive Oil, divided 1-1/4 cups water 1/4 cup tomato paste 1 bay leaf 1/2 teaspoon reduced-sodium chicken bouillon granules 1/2 teaspoon Italian seasoning 1/4 cup all-purpose flour 1-1/2 teaspoons grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon garlic … Continue reading
1 cup cold milk 1 pkg sugar free instant butterscotch pudding mix 2 cups reduced fat whipped topping, divided 3 1/2 cups chopped unpeeled apples 1/2 cup chopped peanuts In large bowl, whisk milk and pudding ix for 1 minute (mixture will be … Continue reading
1 package (16 ounces) penne pasta 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup fat-free milk 2 teaspoons dried parsley flakes 1 teaspoon garlic salt 1 teaspoon salt-free lemon-pepper seasoning 1/2 teaspoon garlic powder 1/2 teaspoon dried minced onion 1/2 teaspoon Spice Islands® Dill Weed 1/4 teaspoon onion powder 1/8 … Continue reading
Angel or devils’s food cake?
1/2 cup grated Parmesan 2 green onions, sliced thin 1 (14 ounces) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 (8 ounces) block cream cheese, softened 1 cup shredded mozzarella Dash Paula Deen’s Hot Sauce Dash … Continue reading
24 LORNA DOONE Shortbread Cookies, finely crushed (about 1-3/4 cups) 3/4 cup plus 1 Tbsp. sugar, divided 1/4 cup butter, melted 5 oz. BAKER’S White Chocolate, divided 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 2 tsp. vanilla 3 eggs 1 tub (8 oz.) PHILADELPHIA INDULGENCE Milk Chocolate 2 cups … Continue reading
Favorite ice cream flavor?
Bedroom door, opened or closed?
1 pound Rigatoni 2 Tablespoons Olive oil, divided 1 pound Ground beef (I used ground sirloin) 2 Garlic gloves, crushed 1/4 teaspoon Freshly ground pepper 1 can (28 ounces) Good quality crushed tomatoes ~ Muir Glen Butter, for pan Salt 1 cup Parmesan cheese, finely grated 8 … Continue reading
What do you see out your favorite window of your home?