what people are talking about
Nunniabiness B on Magic Eye neomama on Cheeseburger Soup Shelley on Cheeseburger Soup Dyahn Darvey on Salisbury Steak from Paula… irene trammel on Magic Eye Julianne on Cheeseburger Soup Vanna on How long do you shower? Michelle Colpus on Your children Tanya on Cheeseburger Soup Heather on Cheeseburger Soup Donna Dillard on Cheeseburger Soup Donna Dillard on Cheeseburger Soup Sharon on Cheeseburger Soup JoJo on Cheeseburger Soup Ellen on Cheeseburger Soup
Feed him with your curser
Author Archives: Nikki
Check this link out to view the rest of the images.
Ingredients 1-1/2 pounds red potatoes (about 6 medium), baked 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound sliced bacon, cooked and crumbled 3 cups (24 ounces) Daisy Brand Sour Cream 2 cups (8 ounces) shredded mozzarella cheese 2 cups (8 ounces) shredded cheddar cheese 2 green onions, … Continue reading
Happy Friday, everyone. Things have been quiet around here, so I thought I’d put up a T.G.I.F. to check in more or less. Joy has had a long, hard week but things are turning around and she’s feeling much better. … Continue reading
Well, this one snuck up on me. I didn’t realize it was Friday already. I suppose that’s better than it seeming like a very long week. Although, I’m sure it has felt long for some. Bailey and I are planning … Continue reading
Make Your Groceries Last As Long As Possible. Check THIS out. I found this on Pinterest and wanted to share. Quite a few I think are great ideas.
What movie can’t you stand, that others seem to love?
Happy Friday, everyone! I hope you all had a good week. Ours was good. Nothing exciting, but nothing bad either, so I’ll take it! Weekend plans? We are getting together at Paul and Joys for a much-needed and long over … Continue reading
I hope you get as much enjoyment out of this, as I did!
oil, for greasing pan 8 boneless, skinless chicken breast halves 1 (8 ounce) package cream cheese, cut into 1/2 inch slices 1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices 1 cup milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Romano … Continue reading
Yes!!!! Finally, it’s Friday. It’s been a long week, to say the least. I want to just enjoy the weekend, and start new next week, and hope that it is a good one. I have no real plans for this weekend. … Continue reading
Do you prefer to write with a pencil, or pen?
Ingredients 3/4 cup freshly grated Parmesan cheese 2 teaspoons paprika 1 tablespoon chopped flat-leaf parsley 4 tilapia fillets (about 1 pound total) 1 lemon, cut into wedges Directions Preheat the oven to 400 degrees . In a shallow dish, combine the cheese with the paprika and parsley and … Continue reading
Ingredients Cooking spray 3 1/2 cups chopped onion 2 ounces Gruyère cheese, shredded and divided 2 tablespoons chopped fresh chives, divided 1/3 cup canola mayonnaise 1/3 cup fat-free sour cream 1/4 teaspoon salt 1/4 teaspoon black pepper 3 bacon slices, cooked and crumbled Preparation 1. Preheat oven to … Continue reading
Happy Friday. It’s the weekend, and I’m so glad. I have a lot of little things to do, nothing major. We’ll see if any of them actually get done. I still have yet to tackle the storage room under the … Continue reading