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Author Archives: Nikki
The 45 Most Powerful Images of 2012
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Twice-Baked Potato Casserole
Ingredients 1-1/2 pounds red potatoes (about 6 medium), baked 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound sliced bacon, cooked and crumbled 3 cups (24 ounces) Daisy Brand Sour Cream 2 cups (8 ounces) shredded mozzarella cheese 2 cups (8 ounces) shredded cheddar cheese 2 green onions, … Continue reading
Posted in cooking, food, home cooking, recipes
Tagged cooking, eat, eating, food, home cooking, recipes
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T.G.I.F.
Happy Friday, everyone. Things have been quiet around here, so I thought I’d put up a T.G.I.F. to check in more or less. Joy has had a long, hard week but things are turning around and she’s feeling much better. … Continue reading
Posted in christmas, christmas shopping, TGIF, weekend
6 Comments
T.G.I.F.
Well, this one snuck up on me. I didn’t realize it was Friday already. I suppose that’s better than it seeming like a very long week. Although, I’m sure it has felt long for some. Bailey and I are planning … Continue reading
27 Ways to…
Make Your Groceries Last As Long As Possible. Check THIS out. I found this on Pinterest and wanted to share. Quite a few I think are great ideas.
Posted in great ideas, groceries, home
4 Comments
Question of the Day
What movie can’t you stand, that others seem to love?
Posted in movies, Question of the day
Tagged choices, Question of the day, simple questions
8 Comments
T.G.I.F.
Happy Friday, everyone! I hope you all had a good week. Ours was good. Nothing exciting, but nothing bad either, so I’ll take it! Weekend plans? We are getting together at Paul and Joys for a much-needed and long over … Continue reading
It’s never too early to start…
I hope you get as much enjoyment out of this, as I did!
Garlic-Lemon Double Stuffed Chicken
oil, for greasing pan 8 boneless, skinless chicken breast halves 1 (8 ounce) package cream cheese, cut into 1/2 inch slices 1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices 1 cup milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Romano … Continue reading
Posted in all recipes, recipes, Uncategorized
Tagged cooking, eating, food, home cooking, recipes
2 Comments
T.G.I.F.
Yes!!!! Finally, it’s Friday. It’s been a long week, to say the least. I want to just enjoy the weekend, and start new next week, and hope that it is a good one. I have no real plans for this weekend. … Continue reading
Question of the Day
Do you prefer to write with a pencil, or pen?
Parmesan-Crusted Tilapia
Ingredients 3/4 cup freshly grated Parmesan cheese 2 teaspoons paprika 1 tablespoon chopped flat-leaf parsley 4 tilapia fillets (about 1 pound total) 1 lemon, cut into wedges Directions Preheat the oven to 400 degrees . In a shallow dish, combine the cheese with the paprika and parsley and … Continue reading
Posted in fish, food, healthy, recipes
Tagged eat, eating, eating well, food, home cooking, recipes
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Caramelized Onion, Gruyere and Bacon Spread
Ingredients Cooking spray 3 1/2 cups chopped onion 2 ounces Gruyère cheese, shredded and divided 2 tablespoons chopped fresh chives, divided 1/3 cup canola mayonnaise 1/3 cup fat-free sour cream 1/4 teaspoon salt 1/4 teaspoon black pepper 3 bacon slices, cooked and crumbled Preparation 1. Preheat oven to … Continue reading
Posted in comfort food, eat, eating, healthy, recipes
Tagged cooking, eat, eating, eating well, food, home cooking, recipes
5 Comments
T.G.I.F.
Happy Friday. It’s the weekend, and I’m so glad. I have a lot of little things to do, nothing major. We’ll see if any of them actually get done. I still have yet to tackle the storage room under the … Continue reading
Rocky Road Crock Pot Cake
You Need: 1 (18.25-oz.) package German chocolate cake mix* 1 (3.9-oz.) package chocolate instant pudding mix* 3 large eggs, lightly beaten 1 cup sour cream 1/3 cup butter, melted 1 teaspoon vanilla extract 3 1/4 cups milk, divided 1 (3.4-oz.) … Continue reading
Posted in chocolate cake, crock pots, recipes, sweets
Tagged baking, cooking, eat, eating, favorites, home cooking, recipes, sweets
2 Comments
Us Girls..Our Views 