Category Archives: all recipes

Garlic-Lemon Double Stuffed Chicken

Posted on November 16, 2012 by Nikki

oil, for greasing pan 8 boneless, skinless chicken breast halves 1 (8 ounce) package cream cheese, cut into 1/2 inch slices 1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices 1 cup milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Romano … Continue reading →

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Nana’s Apple Crisp

Posted on September 26, 2012 by Nikki

Ingredients 6 tart apples – peeled, cored, and sliced 1/2 cup butter, melted 1 cup all-purpose flour 1 cup white sugar 1 cup quick-cooking oats 2 tablespoons ground cinnamon, divided 1/4 cup butter, cut into pieces Directions Preheat oven to 350 degrees F … Continue reading →

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Caramel Apple Pie

Posted on June 30, 2012 by Joy

1 recipe pastry for a 9 inch double crust deep dish pie 1/2 cup packed brown sugar 1/4 cup butter, melted 1/3 cup all-purpose flour 5 cups thinly sliced apples 2/3 cup white sugar 3 tablespoons all-purpose flour 2 teaspoons ground cinnamon 1 … Continue reading →

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Jalapeno Popper Chicken

Posted on December 31, 2011 by Joy

1 (8 ounce) package cream cheese, softened 1/2 cup shredded Cheddar cheese 2 jalapeno peppers, seeded and minced 4 (6 ounce) skinless, boneless chicken breast halves 1 cup seasoned bread crumbs 1/4 cup vegetable oil Directions Stir together the cream … Continue reading →

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Creamy Cajun Shrimp Pasta

Posted on August 10, 2011 by Nikki

Ingredients 1 (8 ounce) package angel hair pasta 1/4 cup butter 1 pound shrimp, peeled and deveined 1 clove garlic, minced 1/4 cup all-purpose flour 2 tablespoons Cajun seasoning 2 cups milk 1/4 teaspoon salt 1 tablespoon lemon juice Directions … Continue reading →

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Garlic Chicken

Posted on July 27, 2011 by Nikki

2 teaspoons crushed garlic 1/4 cup olive oil 1/4 cup dry bread crumbs 1/4 cup grated Parmesan cheese 4 skinless, boneless chicken breast halves Directions Preheat oven to 425 degrees F (220 degrees C). Warm the garlic and olive oil … Continue reading →

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Grilled Brown Sugar Pork Chops

Posted on June 19, 2011 by Joy

Recipe is for 6 servings. 1/2 cup brown sugar, firmly packed 1/2 cup apple juice 4 tablespoons vegetable oil 1 tablespoon soy sauce 1/2 teaspoon ground ginger salt and pepper to taste 2 teaspoons cornstarch 1/2 cup water 6 boneless … Continue reading →

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