Category Archives: deen brothers

BOBBY’S HOT TOMATO, JACK AND CRAB DIP

Nonstick spray 1 (8-ounce) package cream cheese, softened 1 cup (4 ounces) grated pepper Jack cheese 1/2 cup mayonnaise 2 limes, juiced 1 teaspoon hot sauce (recommended: Paula Deen) 1 pound lump crabmeat, well drained and picked clean of shells … Continue reading

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Chocolate-Peanut Butter Chippers

Ingredients: 2 1⁄2 cups all-purpose fl our 1 teaspoon baking soda 1⁄4 teaspoon salt 1 1⁄4 cups smooth or crunchy peanut butter 1 cup (2 sticks) unsalted butter, softened 1 1⁄2 cups packed light brown sugar 2⁄3 cup granulated sugar … Continue reading

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Hoecakes

The batter for these fluffy, skillet-cooked cornmeal cakes will keep in the refrigerator for up to two days. Make extra cakes to eat with syrup and butter at breakfast. Ingredients: 1 cup self-rising flour 1 cup cornmeal 2 large eggs … Continue reading

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End Zone Egg Rolls with Sour Cream Salsa Verde

For the Egg Rolls: 1 pound ground chuck, cooked and well drained 2 cups shredded Monterey Jack cheese 1 (15.25-ounce) can corn kernels, drained 1 (15.5-ounce) can black beans, drained and rinsed 1 cup prepared salsa 1 (1-ounce) package taco … Continue reading

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Bobby’s Lighter Fried Green Tomatoes

1059 Fewer Calories 114g Less Carbs Ingredients: 1/2 cup low-fat buttermilk 1 egg white 10 drops hot sauce (about 1/2 teaspoon) 1 cup cornmeal 3/4 teaspoon salt 1 tablespoon canola oil 3 large green tomatoes, cut into 1/4-inch-thick slices (about … Continue reading

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Kickoff Chili Cheese Dip

2 (15-ounce) cans turkey chili without beans 3 (8-ounce) packages cream cheese, softened 1 (10-ounce) can diced tomatoes and green chiles, drained 2 cups shredded sharp Cheddar cheese 1 tablespoon ancho chile powder* Large corn chips Instructions: 1 In medium … Continue reading

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Mini Cheeseburger Puff Pies

The first time we ate filet mignon and blue cheese wrapped in puff pastry, we had an idea how to make it our own and a little more down-home. We use miniature burger patties instead of steak and cheddar instead … Continue reading

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Fresh Fruit Salad with Creamy Custard Sauce

Fruit salad is fine for purists, but we like to jazz it up with a deluxe, almost dessertlike topping. To tell the truth, we would probably put custard on all our salads if we could! Ingredients: 1 1/2 cups whole … Continue reading

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Grilled Parmesan Corn on the Cob

1/4 cup (1/2 stick) unsalted butter, softened 2 ounces Parmesan cheese, freshly grated (about 1/2 cup) Salt and freshly ground black pepper 8 ears corn, shucked Instructions: Prepare the grill for medium-high direct heat. In a small bowl, stir together … Continue reading

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Deep-Fried Pickles with Honey-Mustard Dipping Sauce

HONEY-MUSTARD SAUCE: 1/2 cup sour cream 1/4 cup Dijon mustard 1/4 cup mayonnaise 2 tablespoons honey PICKLES: Vegetable oil for frying 1/2 cup all-purpose flour 2 large eggs, beaten 1/2 cup cornmeal Salt and freshly ground black pepper 48 slices … Continue reading

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Spicy Cheese Straws

1/4 cup shredded reduced-fat Monterey Jack cheese 1/4 cup grated Parmesan cheese 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1/2 (17.3-ounce) package puff pastry sheets (1 sheet), thawed Instructions: Preheat the oven … Continue reading

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Ham and Cheese Phyllo-Wrapped Asparagus

Ingredients: 6 (9 x 14-inch) sheets phyllo dough, thawed according to package directions 3 tablespoons Dijon mustard 6 (1-ounce) slices reduced-fat Swiss cheese, each cut in half 6 (1/2-ounce) slices deli-ham, each cut in half 1 pound asparagus, trimmed (about … Continue reading

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THE DEEN BROS. LIGHTER MACHO NACHOS

128 Fewer Calories            9g Less Fat Servings: 8 Prep Time: 10 min Cook Time: 20 min Difficulty: Easy Ingredients: 6 (6-inch) fat-free flour tortillas 1/2 cup fat-free refried beans 1 small onion, chopped 1/2 cup reduced-fat shredded … Continue reading

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Cucumber Sangria

Usually sangria is made with just fruit, but we love to add sliced cucumber for a mellower flavor. Perfect drink to accompany a sunny day! Ingredients: One 750-milliliter bottle dry white wine ½ cup brandy 1 cup green grapes, washed … Continue reading

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Good Doggies

Aka “the Bobby special.” Because going all out with the hot dog fixing doesn’t mean you have to leave your healthy eating habits behind. Bring all the fixings with you to the game and you can make these right there … Continue reading

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