Category Archives: eating well

CAJUN CHICKEN BREASTS

SERVES: 4 PREP TIME: 10 Minutes COOK TIME: 20 Minutes INGREDIENTS 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise 1-1/2 Tbsp. Cajun spice 1/2 cup shredded Mexican blend cheese, divided 2 Tbsp. finely chopped parsley 4 boneless, skinless chicken breast halves (about 4 … Continue reading

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Lemonade Sangria

what you need 1 pkt. CRYSTAL LIGHT On The Go Lemonade Flavor Drink Mix 1/3 cup  water 1/3 cup orange juice 1-1/3 cups  dry white wine 1 cup assorted fresh fruit (pitted cherries, seedless grapes, cut-up apples and peaches) make it STIR all ingredients except fruit until drink … Continue reading

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BREAKFAST WASSAIL

Servings: 4 quarts Prep Time: 15 min Cook Time: 1 hr Difficulty: Easy Ingredients 1 (64-oz.) cranberry juice 1 (32-oz.)  apple juice 1 (12-oz.) can frozen lemonade concentrate, thawed 1 (12-oz.) can frozen pineapple juice, concentrated and thawed 3 to 4 cinnamon … Continue reading

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Crispy Parmesan Asparagus Sticks

1 bunch of asparagus (mine had about 30 spears) 2 egg whites 1/4 cup flour (I used whole wheat pastry flour) 1 cup seasoned panko breadcrumbs 1/4 cup parmesan cheese salt and pepper Preheat oven to 425 degrees. Lay a wire … Continue reading

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Zucchini Stuffed Peppers

2 medium sized yellow, orange or red bell peppers 1 egg 1/2 cup milk 1/2 cup shredded zucchini (pat out on paper towel to absorb excess moisture) 1/4 cup shredded cheddar cheese 1/2 cup shredded Swiss or Gruyere cheese 1 … Continue reading

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PARMESAN CRUSTED CHICKEN

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Cream Cheese Cake Mix Cookies

1 box cake mix-any flavor 8oz cream cheese, room temperature 1/4 cup butter, room temperature 1 large egg 1 tsp. vanilla (optional, depending on flavor) 1 cup add in’s (flavored chips, candy, nuts, etc.) amounts can be varied. Chocolate chips-I’d add … Continue reading

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Cheese ‘n Bacon Stuffed Mushrooms

what you need 12 large fresh mushrooms (1 lb.) 4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 clove garlic, minced 4 slices  OSCAR MAYER Bacon, cooked, crumbled 1/2 cup KRAFT Shredded Sharp Cheddar Cheese 1 Tbsp.  chopped fresh parsley make it HEAT oven to 350°F. REMOVE stems … Continue reading

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TUSCAN GLAZED CHICKEN

SERVES: 6 PREP TIME: 10 Minutes COOK TIME: 20 Minutes INGREDIENTS 1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise 3 Tbsp. finely chopped roasted red pepper 1 tsp. garlic powder 1/2 tsp. dried Italian seasoning 1 tsp. balsamic vinegar 6 boneless, skinless chicken … Continue reading

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STRAWBERRY MARGARITA MOUSSE

Servings: 6 servings Prep Time: 2 hours 5 min Cook Time: 10 min Difficulty: Easy Ingredients 4   eggs, separated 3/4 cup sugar 1   (3-ounce) box strawberry flavored gelatin 1/4 teaspoon salt 1/4 cup fresh lemon juice 1/4 cup fresh lime … Continue reading

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Scalloped Potato Bake

This recipe does not include flour so it is gluten free. 1 1/2 cups heavy cream 1 sprig fresh thyme 2 garlic cloves, chopped 1/2 cup chopped onion 2 Tablespoons butter plus enough to butter the casserole dish 2 pounds … Continue reading

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Mushroom Bacon Melt

This is comfort food for sure. We own our own business and work from home so I’m always having to think up something for lunch. This hot sandwich provides a quick and welcome meal. 2 slices bacon cut into 1/4 … Continue reading

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Big-Island Hammy Sammy

what you need 2 slices honey wheat bread 1 Tbsp.  KRAFT SANDWICH SHOP Chipotle Flavored Reduced Fat Mayonnaise 1 KRAFT Big Slice Sharp Cheddar Cheese Slice 2 oz.  OSCAR MAYER CARVING BOARD Slow Cooked Ham 1 Tbsp. drained canned crushed pineapple 1   thin red onion slice, separated into … Continue reading

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SWEET POTATO HOME FRIES

Ingredients  2 tablespoons vegetable oil 4 sweet potatoes, peeled and cubed Salt Sugar Directions Preheat oil in large cast iron skillet or deep-fryer. Place sweet potatoes in a large saucepan and cover with cold water. Bring to a boil, reduce … Continue reading

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Roasted Garlic Twice-Baked Potatoes

what you need 1 head garlic 1 tsp.  oil 4 large baking potatoes (2-1/2 lb.) 1 cup  BREAKSTONE’S or KNUDSEN Sour Cream 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes, divided 1/4 cup  KRAFT Grated Parmesan Cheese 4 slices OSCAR MAYER Bacon, cooked, crumbled make it HEAT oven to 400°F. … Continue reading

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Dessert Pizza

“To my way of thinking dessert is the way to end a meal so why not have a dessert pizza especially when you are already making pizza for supper. This is easy to put together. Use your favorite pizza crust..homemade or bought, your favorite filling, … Continue reading

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Chubby Hubby Bars

2 c all-purpose flour                    1 tsp baking soda 1/2 tsp salt 3/4 c unsalter butter or margarine (room temperature) 1 c light brown sugar 1/2 c granulated sugar 2 lg eggs 1 … Continue reading

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Mac ‘N Cheese Pie

what you need 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner 2 cups  small broccoli florets 4 eggs 1 pkg.  (6 oz.) OSCAR MAYER Smoked Ham, chopped 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses make it HEAT oven to 350°F. COOK Macaroni in large … Continue reading

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Cheddar Bacon Ranch Pulls

I was surfing today and found this recipe and I’m just going to put in the link because there are a lot of alternatives and super sounding recipes over there. It’s called Plain Chicken. Have fun exploring. It’s a great site. Cheddar … Continue reading

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Bang’n Blueberry Coffee Cake

Ingredients STREUSEL 1/4 c brown sugar 1/4 c white sugar 1/4 c flour 3 Tbsp butter, room temperature 1 tsp cinnamon CAKE 1 1/2 c all-purpopse flour, sifted 2 1/2 tsp baking powder 1/2 tsp salt 1 egg, beaten 3/4 … Continue reading

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Wiener Rolls

Ingredients: 1 3/4 cups flour or use 1 cup white and 3/4 cup whole wheat 3 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon dry mustard 1/4 cup shortening 1/2 cup sour cream 1/2 cup milk 9 … Continue reading

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4 Ways to Use All Those Apple Peels

I was surfing and found this and thought these idea’s were very useful and fun. Check it out. From The Oprah Blog

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Pumpkin Chiffon Pie

 Ingredients 1 1/4 cups finely crushed graham cracker crumbs OR ginger cookies 1 teaspoon ground cinnamon 3 tablespoons white sugar 6 tablespoons butter, melted 1/4 cup cold water 1 tablespoon unflavored gelatin 1 1/4 cups pureed pumpkin 3 egg yolks … Continue reading

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Easy Italian Meatloaf

what you need 2 lb. lean ground beef 1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained 4 cloves  garlic, minced 2 eggs, beaten 1 cup  spaghetti sauce, divided 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided make it … Continue reading

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4 More Ways To Make Eggs Sizzle

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