Category Archives: eating

Caramelized Onion, Gruyere and Bacon Spread

Ingredients Cooking spray 3 1/2 cups chopped onion 2 ounces Gruyère cheese, shredded and divided 2 tablespoons chopped fresh chives, divided 1/3 cup canola mayonnaise 1/3 cup fat-free sour cream 1/4 teaspoon salt 1/4 teaspoon black pepper 3 bacon slices, cooked and crumbled Preparation 1. Preheat oven to … Continue reading

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Pumpkin Cheesecake Bites

Ingredients: 1 15-oz can pumpkin 3 eggs 1/2 cup brown sugar 2 tbsp cream 1 tsp vanilla extract 1/2 cup granulated sugar 1 tbsp cornstarch 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/2 tsp salt 1.5 lbs … Continue reading

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Football Food!!!

With football season right around the corner, I thought I’d try and find some new game snacks. I came across “The Girl Who Ate Everything” and well, the name caught my eye. All three sound delicious to me, especially the hoagie dip.

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Chicken Piccata Stir-Fry

I absolutely LOVE Chicken Piccata. And I always thought it was soooo hard to make, because you only find it in really fancy restaurants or see it made on those gourmet cooking shows, and even then, you don’t see it … Continue reading

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Summer road trip?

Long days at the ball field, on the lake, or on the road…Check this out for 3 easy snacks that will make life a little easier.

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T.G.I.F.

I can’t look at this picture without giggling just a bit. 🙂 My week was pretty good. Bailey received some really awesome news. An All-Star team is being put together to go to Wisconsin July 7th for a tournament. The top baseball players from the … Continue reading

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T.G.I.F.

Happy Friday, all! I hope you all enjoyed your week. I had a great week. It was spring break here for the kiddos, so I’ve been busy with them. The weather has been okay. At least we’re able to get outside. It’s been … Continue reading

Posted in easter, eat, eating, family, hair, holiday weekend, holidays, TGIF, weekend | Tagged , , , , , , , , , | 20 Comments

CAJUN CHICKEN BREASTS

SERVES: 4 PREP TIME: 10 Minutes COOK TIME: 20 Minutes INGREDIENTS 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise 1-1/2 Tbsp. Cajun spice 1/2 cup shredded Mexican blend cheese, divided 2 Tbsp. finely chopped parsley 4 boneless, skinless chicken breast halves (about 4 … Continue reading

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Lemonade Sangria

what you need 1 pkt. CRYSTAL LIGHT On The Go Lemonade Flavor Drink Mix 1/3 cup  water 1/3 cup orange juice 1-1/3 cups  dry white wine 1 cup assorted fresh fruit (pitted cherries, seedless grapes, cut-up apples and peaches) make it STIR all ingredients except fruit until drink … Continue reading

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BREAKFAST WASSAIL

Servings: 4 quarts Prep Time: 15 min Cook Time: 1 hr Difficulty: Easy Ingredients 1 (64-oz.) cranberry juice 1 (32-oz.)  apple juice 1 (12-oz.) can frozen lemonade concentrate, thawed 1 (12-oz.) can frozen pineapple juice, concentrated and thawed 3 to 4 cinnamon … Continue reading

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Chex Lemon Buddies

I don’t know about you, but I love Muddy Muddies.  I also really love lemon. So, when I saw this recipe I had to save it. 9 cups Rice Chex cereal 1 1/4 cup white vanilla baking chips 1/4 cup butter … Continue reading

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Zucchini Stuffed Peppers

2 medium sized yellow, orange or red bell peppers 1 egg 1/2 cup milk 1/2 cup shredded zucchini (pat out on paper towel to absorb excess moisture) 1/4 cup shredded cheddar cheese 1/2 cup shredded Swiss or Gruyere cheese 1 … Continue reading

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PARMESAN CRUSTED CHICKEN

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Cream Cheese Cake Mix Cookies

1 box cake mix-any flavor 8oz cream cheese, room temperature 1/4 cup butter, room temperature 1 large egg 1 tsp. vanilla (optional, depending on flavor) 1 cup add in’s (flavored chips, candy, nuts, etc.) amounts can be varied. Chocolate chips-I’d add … Continue reading

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Cheese ‘n Bacon Stuffed Mushrooms

what you need 12 large fresh mushrooms (1 lb.) 4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 clove garlic, minced 4 slices  OSCAR MAYER Bacon, cooked, crumbled 1/2 cup KRAFT Shredded Sharp Cheddar Cheese 1 Tbsp.  chopped fresh parsley make it HEAT oven to 350°F. REMOVE stems … Continue reading

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TUSCAN GLAZED CHICKEN

SERVES: 6 PREP TIME: 10 Minutes COOK TIME: 20 Minutes INGREDIENTS 1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise 3 Tbsp. finely chopped roasted red pepper 1 tsp. garlic powder 1/2 tsp. dried Italian seasoning 1 tsp. balsamic vinegar 6 boneless, skinless chicken … Continue reading

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STRAWBERRY MARGARITA MOUSSE

Servings: 6 servings Prep Time: 2 hours 5 min Cook Time: 10 min Difficulty: Easy Ingredients 4   eggs, separated 3/4 cup sugar 1   (3-ounce) box strawberry flavored gelatin 1/4 teaspoon salt 1/4 cup fresh lemon juice 1/4 cup fresh lime … Continue reading

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Scalloped Potato Bake

This recipe does not include flour so it is gluten free. 1 1/2 cups heavy cream 1 sprig fresh thyme 2 garlic cloves, chopped 1/2 cup chopped onion 2 Tablespoons butter plus enough to butter the casserole dish 2 pounds … Continue reading

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Mushroom Bacon Melt

This is comfort food for sure. We own our own business and work from home so I’m always having to think up something for lunch. This hot sandwich provides a quick and welcome meal. 2 slices bacon cut into 1/4 … Continue reading

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Big-Island Hammy Sammy

what you need 2 slices honey wheat bread 1 Tbsp.  KRAFT SANDWICH SHOP Chipotle Flavored Reduced Fat Mayonnaise 1 KRAFT Big Slice Sharp Cheddar Cheese Slice 2 oz.  OSCAR MAYER CARVING BOARD Slow Cooked Ham 1 Tbsp. drained canned crushed pineapple 1   thin red onion slice, separated into … Continue reading

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SWEET POTATO HOME FRIES

Ingredients  2 tablespoons vegetable oil 4 sweet potatoes, peeled and cubed Salt Sugar Directions Preheat oil in large cast iron skillet or deep-fryer. Place sweet potatoes in a large saucepan and cover with cold water. Bring to a boil, reduce … Continue reading

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Roasted Garlic Twice-Baked Potatoes

what you need 1 head garlic 1 tsp.  oil 4 large baking potatoes (2-1/2 lb.) 1 cup  BREAKSTONE’S or KNUDSEN Sour Cream 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes, divided 1/4 cup  KRAFT Grated Parmesan Cheese 4 slices OSCAR MAYER Bacon, cooked, crumbled make it HEAT oven to 400°F. … Continue reading

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Dessert Pizza

“To my way of thinking dessert is the way to end a meal so why not have a dessert pizza especially when you are already making pizza for supper. This is easy to put together. Use your favorite pizza crust..homemade or bought, your favorite filling, … Continue reading

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Chubby Hubby Bars

2 c all-purpose flour                    1 tsp baking soda 1/2 tsp salt 3/4 c unsalter butter or margarine (room temperature) 1 c light brown sugar 1/2 c granulated sugar 2 lg eggs 1 … Continue reading

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Mac ‘N Cheese Pie

what you need 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner 2 cups  small broccoli florets 4 eggs 1 pkg.  (6 oz.) OSCAR MAYER Smoked Ham, chopped 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses make it HEAT oven to 350°F. COOK Macaroni in large … Continue reading

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