Category Archives: food

Scalloped Potato Bake

This recipe does not include flour so it is gluten free. 1 1/2 cups heavy cream 1 sprig fresh thyme 2 garlic cloves, chopped 1/2 cup chopped onion 2 Tablespoons butter plus enough to butter the casserole dish 2 pounds … Continue reading

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Mushroom Bacon Melt

This is comfort food for sure. We own our own business and work from home so I’m always having to think up something for lunch. This hot sandwich provides a quick and welcome meal. 2 slices bacon cut into 1/4 … Continue reading

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Big-Island Hammy Sammy

what you need 2 slices honey wheat bread 1 Tbsp.  KRAFT SANDWICH SHOP Chipotle Flavored Reduced Fat Mayonnaise 1 KRAFT Big Slice Sharp Cheddar Cheese Slice 2 oz.  OSCAR MAYER CARVING BOARD Slow Cooked Ham 1 Tbsp. drained canned crushed pineapple 1   thin red onion slice, separated into … Continue reading

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SWEET POTATO HOME FRIES

Ingredients  2 tablespoons vegetable oil 4 sweet potatoes, peeled and cubed Salt Sugar Directions Preheat oil in large cast iron skillet or deep-fryer. Place sweet potatoes in a large saucepan and cover with cold water. Bring to a boil, reduce … Continue reading

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Roasted Garlic Twice-Baked Potatoes

what you need 1 head garlic 1 tsp.  oil 4 large baking potatoes (2-1/2 lb.) 1 cup  BREAKSTONE’S or KNUDSEN Sour Cream 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes, divided 1/4 cup  KRAFT Grated Parmesan Cheese 4 slices OSCAR MAYER Bacon, cooked, crumbled make it HEAT oven to 400°F. … Continue reading

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Dessert Pizza

“To my way of thinking dessert is the way to end a meal so why not have a dessert pizza especially when you are already making pizza for supper. This is easy to put together. Use your favorite pizza crust..homemade or bought, your favorite filling, … Continue reading

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Chubby Hubby Bars

2 c all-purpose flour                    1 tsp baking soda 1/2 tsp salt 3/4 c unsalter butter or margarine (room temperature) 1 c light brown sugar 1/2 c granulated sugar 2 lg eggs 1 … Continue reading

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Mac ‘N Cheese Pie

what you need 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner 2 cups  small broccoli florets 4 eggs 1 pkg.  (6 oz.) OSCAR MAYER Smoked Ham, chopped 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses make it HEAT oven to 350°F. COOK Macaroni in large … Continue reading

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Cheddar Bacon Ranch Pulls

I was surfing today and found this recipe and I’m just going to put in the link because there are a lot of alternatives and super sounding recipes over there. It’s called Plain Chicken. Have fun exploring. It’s a great site. Cheddar … Continue reading

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Bang’n Blueberry Coffee Cake

Ingredients STREUSEL 1/4 c brown sugar 1/4 c white sugar 1/4 c flour 3 Tbsp butter, room temperature 1 tsp cinnamon CAKE 1 1/2 c all-purpopse flour, sifted 2 1/2 tsp baking powder 1/2 tsp salt 1 egg, beaten 3/4 … Continue reading

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Wiener Rolls

Ingredients: 1 3/4 cups flour or use 1 cup white and 3/4 cup whole wheat 3 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon dry mustard 1/4 cup shortening 1/2 cup sour cream 1/2 cup milk 9 … Continue reading

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4 Ways to Use All Those Apple Peels

I was surfing and found this and thought these idea’s were very useful and fun. Check it out. From The Oprah Blog

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Pumpkin Chiffon Pie

 Ingredients 1 1/4 cups finely crushed graham cracker crumbs OR ginger cookies 1 teaspoon ground cinnamon 3 tablespoons white sugar 6 tablespoons butter, melted 1/4 cup cold water 1 tablespoon unflavored gelatin 1 1/4 cups pureed pumpkin 3 egg yolks … Continue reading

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Easy Italian Meatloaf

what you need 2 lb. lean ground beef 1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained 4 cloves  garlic, minced 2 eggs, beaten 1 cup  spaghetti sauce, divided 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided make it … Continue reading

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4 More Ways To Make Eggs Sizzle

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Oatmeal Carmelitas

Ingredients BASE: 1 1/4 c butter, softened 1 1/2 c brown sugar, firmly packed 2 c quick cooking oats 2 c flour 1 tsp baking soda FILLING: 1 jar(s) caramel ice cream topping (12.25 oz) 4 Tbsp flour 1 c … Continue reading

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Cristina Ferrare’s Pumpkin Cheesecake Recipe

Crust 9 whole graham crackers 12 ginger snap cookies ½ cup chopped pecans 2 Tbsp. sugar ½ tsp. ground ginger ½ tsp. ground cinnamon 6 Tbsp. unsalted butter, melted Filling 3 (8-ounce) packages of cream cheese, at room temperature, cut … Continue reading

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SIX DECORATIVE PIE EDGE TECHNIQUES

I don’t bake but I sure thought these were a neat way to put a new look on an old recipe. “Put your forks away! Instead of the usual “pressing of the tines” ritual around the perimeter of your holiday … Continue reading

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CHICKEN NUGGETS WITH BBQ SAUCE

SERVES: 4 PREP TIME: 10 Minutes COOK TIME: 15 Minutes INGREDIENTS 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise 1/2 cup barbecue sauce 1 Tbsp. Dijon mustard 4 boneless, skinless chicken breasts (about 6 oz. ea.), cut into nuggets 1/2 cup Italian seasoned … Continue reading

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Seven Layer Salad

Ingredients 1 pound bacon 1 large head iceberg lettuce – rinsed, dried, and chopped 1 red onion, chopped 1 (10 ounce) package frozen green peas, thawed 10 ounces shredded Cheddar cheese 1 cup chopped cauliflower 1 1/4 cups mayonnaise 2 … Continue reading

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Steak ‘N’ Bacon Cheddar Meatballs

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Chocolate Chiffon Cake

Calling all chocolate lovers! This recipe is one my mom hand wrote on the back of an old recipe book. I’m sure it was one of those that came from a friend over the phone. Moist chiffon cake, draped in … Continue reading

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Spinach-Stuffed Pumpkins

I think this would be really good with squash, also. Ingredients 4 small sugar pumpkins 1 (9 ounce) package frozen creamed spinach, thawed 3 ounces cream cheese, softened 4 slices white cheese, such as Monterey Jack butter Directions Preheat oven … Continue reading

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Bacon Chocolate Chip Pancakes

Pancakes, chocolate, bacon — “there’s nothing wrong with that situation,” as one taste-tester commented. This happy marriage of vices is a great option when you’re craving a sweet-and-savory breakfast-for-dinner dish. Ingredients 4 strips bacon 1 3/4 cup buttermilk pancake mix 1 cup … Continue reading

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Cheese Ball Goblin from Jenny

2 (8-ounce) packages cream cheese, room temperature, plus 2 (8-ounce) packages whipped cream cheese 4 tablespoons butter, room temperature 1 tablespoon milk 2 cups shredded mixed cheeses, such as cheeses for tacos Green food coloring 2 large tortilla chips 1 … Continue reading

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