Category Archives: kraft foods

Chocolate Mousse Cheesecake

24 LORNA DOONE Shortbread Cookies, finely crushed (about 1-3/4 cups) 3/4 cup   plus 1 Tbsp. sugar, divided 1/4 cup  butter, melted 5 oz.  BAKER’S White Chocolate, divided 3 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened 2 tsp.  vanilla 3 eggs 1 tub  (8 oz.) PHILADELPHIA INDULGENCE Milk Chocolate 2 cups … Continue reading

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Slow-Cooker Cheesy Chicken & Potatoes

1 large  green pepper, chopped 1 lb.  red potatoes (about 3), very thinly sliced 1 tsp.  paprika 8 small  bone-in chicken thighs (2 lb.), skin removed 1 can  (10-3/4 oz.) condensed cream of chicken soup 1/4 lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes 1 Tbsp.  Worcestershire sauce 1/4 cup  chopped fresh … Continue reading

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Creamy Zucchini & Spinach Rigatoni

8 oz.   (1/2 of 16-oz. pkg.) rigatoni pasta, uncooked 1 tsp.  oil 1 zucchini, sliced 1/2 lb.  sliced fresh mushrooms 2 cloves  garlic, minced 1 Tbsp.  flour 1/4 tsp.  each dried basil leaves, oregano leaves and crushed red pepper 1 cup  fat-free reduced-sodium chicken broth 4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA … Continue reading

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Singles Sliders

1 large  red onion, cut into 1/2-inch-thick slices 1 tomato, cut into 1/2-inch-thick slices 2 tsp.  extra virgin olive oil 1 lb.  lean ground beef 1 Tbsp.  dried oregano leaves 4 KRAFT Singles, halved 8 slider buns, split 2 Tbsp.  balsamic vinegar 2 Tbsp.  fresh lemon juice 24  baby spinach … Continue reading

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Strawberry Yogurt Bites

3 containers (6 oz. each) strawberry low-fat yogurt 1 pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin 8 fresh strawberries, halved make it MIX yogurt and dry gelatin mix in microwaveable bowl. Microwave on HIGH 5 min. or until gelatin is completely dissolved, stirring every 2 min. SPOON into … Continue reading

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Strawberry Arugula Salad

2 cups torn fresh arugula or baby spinach 3/4 cup quartered fresh strawberries 1/4 cup slivered almonds 1/4 cup crumbled Gorgonzola cheese 2 tablespoons chopped red onion 2 tablespoons olive oil 1 tablespoon thawed orange juice concentrate 1 tablespoon balsamic vinegar 1-1/2 teaspoons grated orange peel 1/8 teaspoon ground ginger Directions … Continue reading

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Cheesy Ham & Broccoli Bake

1-2/3 cups hot water 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix 3 cups chopped ham 1 pkg. (10 oz.) frozen broccoli florets, thawed, drained 1 can (10-3/4 oz.) condensed cream of mushroom soup 3/4 cup CHEEZ WHIZ Cheese Dip make it HEAT oven to 375°F. Add water to stuffing mix; stir just until moistened. … Continue reading

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Mini New Potato Bites

what you need 15 new potatoes (1-1/2 lb.) 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 2 Tbsp. BREAKSTONE’S or KNUDSENSour Cream 2 Tbsp. KRAFT Grated Parmesan Cheese 4 slices OSCAR MAYER Bacon, cooked, crumbled 2 Tbsp. chopped fresh chives make it COOK potatoes in boiling water in large saucepan 15 min. or until tender. MEANWHILE, mix … Continue reading

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Double-Cheese Chili

1 lb. ground beef 1 small onion, chopped 1/2 cup chopped green peppers 1 can (15 oz.) kidney beans, rinsed 1 can (14-1/2 oz.) diced tomatoes, undrained 1 can (8 oz.) tomato sauce 1 Tbsp. chili powder 1-1/2cups KRAFT Shredded Sharp Cheddar Cheese, divided BROWN meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir … Continue reading

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Lemonade Sangria

what you need 1 pkt. CRYSTAL LIGHT On The Go Lemonade Flavor Drink Mix 1/3 cup  water 1/3 cup orange juice 1-1/3 cups  dry white wine 1 cup assorted fresh fruit (pitted cherries, seedless grapes, cut-up apples and peaches) make it STIR all ingredients except fruit until drink … Continue reading

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Cider-Glazed Brussels Sprouts with Bacon & Almonds from Jenny

what you need 4 slices OSCAR MAYER Bacon, chopped 1 Tbsp.  butter 1 small red onion, thinly sliced 2 lb.  Brussels sprouts, trimmed, halved 3/4 cup apple cider 1/4 cup  sugar 1/2 tsp. salt 1/4 tsp.  ground nutmeg 1/4 tsp. freshly ground black pepper 1/4 cup  PLANTERS Sliced Almonds, toasted make … Continue reading

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Cheese ‘n Bacon Stuffed Mushrooms

what you need 12 large fresh mushrooms (1 lb.) 4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 clove garlic, minced 4 slices  OSCAR MAYER Bacon, cooked, crumbled 1/2 cup KRAFT Shredded Sharp Cheddar Cheese 1 Tbsp.  chopped fresh parsley make it HEAT oven to 350°F. REMOVE stems … Continue reading

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Big-Island Hammy Sammy

what you need 2 slices honey wheat bread 1 Tbsp.  KRAFT SANDWICH SHOP Chipotle Flavored Reduced Fat Mayonnaise 1 KRAFT Big Slice Sharp Cheddar Cheese Slice 2 oz.  OSCAR MAYER CARVING BOARD Slow Cooked Ham 1 Tbsp. drained canned crushed pineapple 1   thin red onion slice, separated into … Continue reading

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Roasted Garlic Twice-Baked Potatoes

what you need 1 head garlic 1 tsp.  oil 4 large baking potatoes (2-1/2 lb.) 1 cup  BREAKSTONE’S or KNUDSEN Sour Cream 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes, divided 1/4 cup  KRAFT Grated Parmesan Cheese 4 slices OSCAR MAYER Bacon, cooked, crumbled make it HEAT oven to 400°F. … Continue reading

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Mac ‘N Cheese Pie

what you need 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner 2 cups  small broccoli florets 4 eggs 1 pkg.  (6 oz.) OSCAR MAYER Smoked Ham, chopped 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses make it HEAT oven to 350°F. COOK Macaroni in large … Continue reading

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Easy Italian Meatloaf

what you need 2 lb. lean ground beef 1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained 4 cloves  garlic, minced 2 eggs, beaten 1 cup  spaghetti sauce, divided 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided make it … Continue reading

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Green S’Lime JELL-O Swamp Cake from Jenny

what you need 1 pkg. (2-layer size) devil’s food cake mix 8   OREO Cookies, chopped 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1-1/4 cups  boiling water 2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin 2 cups  ice cubes 7 SWEDISH FISH Aqualife and/or Soft & Chewy Candies … Continue reading

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Boo Cups from Jenny

what you need 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding 3-1/4 cups  cold milk 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 20   OREO Cookies, crushed (about 1-3/4 cups), divided 30 miniature semi-sweet chocolate chips make it BEAT pudding mixes and milk in large … Continue reading

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Frightening Witch’s Finger Cookies from Jenny

what you need 1-1/4 cups PLANTERS Sliced Almonds, divided 4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1/2 cup butter, softened 3/4 cup  powdered sugar 1 tsp. almond extract 1/4 tsp.  salt 1-1/2 cups flour make it HEAT oven to 325ºF. RESERVE 40 nuts for later use; … Continue reading

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Easy Layered Italian Meatloaf

what you need 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 jar  (24 oz.) spaghetti sauce, divided 2 tsp. dried oregano leaves, divided 1-1/2 lb.  extra-lean ground beef 2 cups chopped zucchini 2 cups  sliced fresh mushrooms 3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese make … Continue reading

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Spiced Hot Chocolate Mug

what you need 1 cup milk 1/4 tsp.  ground cinnamon 1 square BAKER’S Semi-Sweet Chocolate, finely chopped 2   OREO Cookies make it BRING milk and cinnamon just to boil in saucepan on medium-high heat. ADD chocolate; beat with whisk until chocolate is melted and milk is … Continue reading

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Harvest Coffee Cider

what you need 1/4 cup ground MAXWELL HOUSE Coffee, any variety 1/4 tsp.  ground cinnamon 1/4 cup packed brown sugar 1 cup  apple juice 3 cups cold water make it PLACE coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. PLACE sugar and apple juice in empty … Continue reading

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Bacon Appetizer Crescents

what you need 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 8 slices  OSCAR MAYER Bacon, cooked, crumbled 1/3 cup KRAFT Grated Parmesan Cheese 1/4 cup  finely chopped onions 2 Tbsp. chopped fresh parsley 1 Tbsp.  milk 2 cans (8 oz. each) refrigerated crescent dinner rolls make it HEAT oven to … Continue reading

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Open-Face Turkey Cheddar Melts

what you need 24 RITZ Crackers 24 slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast 3 small plum tomatoes, cut into 8 thin slices each 6 oz.  KRAFT Sharp Cheddar Cheese, cut into 24 slices 2 Tbsp. GREY POUPON Country Dijon Mustard make it … Continue reading

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Vanilla Coffee

what you need 1/2 cup ground MAXWELL HOUSE Coffee, any variety 1/4 cup  firmly packed brown sugar 6 cups cold water 1 Tbsp.  imitation vanilla make it PLACE coffee in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker. Add water … Continue reading

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