Category Archives: mennonite girls can cook

Asparagus Casserole

This is a variation on the all time favorite Thanksgiving Green Bean Casserole. I was at the store and noticed a good deal on asparagus and decided to try the dish with asparagus instead of green beans. Here’s the recipe … Continue reading

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Pumpkin Roll

Ingredients: 3 eggs 1 cup sugar 2/3 cup pumpkin puree, you can use canned 1 teaspoon lemon juice 3/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons cinnamon 1 teaspoon ginger 1/4 teaspoon nutmeg 1 cup pecans, … Continue reading

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Baked Zucchini Sticks

3 zucchini, cut crosswise in half, then cut in six pieces lengthwise 1 cup Panko bread crumbs 1/2 cup freshly grated Parmesan cheese 1/2 teaspoon garlic salt 1 teaspoon oregano 2 eggs Preheat oven to 400°F.  Line baking sheet with … Continue reading

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Wild Rice & Artichoke Chicken Salad

This meal/salad can be served, using warm rice and chicken, as an all in one dish meal serving four to six or taken chilled to a potluck. Canned artichokes can also be replaced with roasted red pepper, omitting the fresh red … Continue reading

Posted in cooking, eat, eating, eating habits, eating well, food, home cooking, mennonite girls can cook, people, recipes, things | Tagged , , , , , , , , , , | 2 Comments