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Category Archives: pillsbury
Cheddar and Bacon Biscuits
4 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz. pkg.) 2 teaspoons real bacon pieces 2 tablespoons finely shredded Cheddar cheese DIRECTIONS 1. Heat oven to 375°F. Place frozen biscuits on ungreased cookie sheet, sides touching. Bake at 375°F. for 10 minutes. 2. Remove … Continue reading
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Pizza Dough-Nuts
4 cups vegetable or canola oil 1 can Pillsbury® refrigerated classic pizza crust 1/4 cup sugar 1 teaspoon ground cinnamon 1. In deep heavy 3-quart saucepan, heat oil to 350°F. 2. Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) … Continue reading
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Cheesy Sriracha Corn Dog Poppers
1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 2 hot dogs, each cut into 12 slices 4 teaspoons Sriracha sauce 2 (1 oz each) Cheddar cheese sticks, each cut into … Continue reading
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Elephant Ears
1 Pillsbury® refrigerated pie crust 1 egg white, beaten 1/4 cup sugar 1/2 teaspoon ground cinnamon 1 tablespoon sugar 1. Heat oven to 375°F. Line cookie sheet with parchment paper. 2. Unroll crust. Cut into 14 (3/4 inch wide) dough strips; do not separate. Lightly … Continue reading
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Fruit Pastry Sticks
1 Pillsbury® refrigerated pie crust, softened as directed on box 1 1/2 rolls Betty Crocker® Fruit by the Foot® chewy fruit snack, any flavor (from 4.5-oz box) 2 tablespoons colored sugar 1. Heat oven to 425°F. Line cookie sheet with cooking parchment paper. … Continue reading
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Muffin Tin Meals
I think these are a really cute and fun idea for breakfast or brunches. Or for us, we’d do them for a meal too. Check them out. From Pillsbury
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Caramel Apple Biscuit Pops
1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits 2 tablespoons butter or margarine, melted 1 medium apple, peeled, chopped (1 cup) 3 tablespoons granulated sugar 1 teaspoon ground cinnamon 12 craft sticks (flat wooden sticks with round ends) Icing 1/2 cup firmly packed brown sugar 1/4 cup … Continue reading
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Slow Cooker Bacon Cheeseburger Dip
8 slices bacon 1/2 lb lean (at least 85%) ground beef 1 package (8 oz) cream cheese, cubed 1 package (8 oz) shredded American-Cheddar cheese blend (2 cups) 1 can (10 oz) diced tomatoes with green chiles, undrained 2 tablespoons chopped fresh parsley 2 medium red bell … Continue reading
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Breakfast Crostatas
1 can Pillsbury® refrigerated crusty French loaf 1 1/2 teaspoons McCormick® Basil Leaves 1/2 teaspoon McCormick® Rosemary Leaves, crushed 1 1/2 cups diced ham or Canadian bacon 1 1/2 cups (6 oz) shredded Gouda cheese or Cheddar cheese 4 LAND O LAKES® Eggs Dash salt, if … Continue reading
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Rocky Road Cookie Pizza
1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies 1 cup miniature marshmallows 1/2 cup salted peanuts 1/2 cup semisweet chocolate chips 1/3 cup caramel topping 1. Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie … Continue reading
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Cheerios® Frozen Bananas
2/3 cup Yoplait® 99% Fat Free creamy strawberry or creamy strawberry banana yogurt (from 2-lb container) 3 cups Cheerios® cereal 4 firm ripe bananas 8 craft sticks (flat wooden sticks with round ends) 1. Line cookie sheet with waxed paper. In shallow dish, place … Continue reading
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Overnight Frosty Fruit Cups
1/2 cup frozen pineapple-orange juice concentrate, thawed 1 ripe banana, mashed 1 (20-oz.) can crushed pineapple in unsweetened juice, undrained 3 cups cut-up assorted fresh or canned fruit (such as strawberries, mango, mandarin orange segments, kiwi fruit, melon balls and/or grapes) 1 pint (2 … Continue reading
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Spring Asparagus and Turkey Pie
3 tablespoons butter or margarine 1/4 cup chopped onion 2 tablespoons all-purpose flour 1 cup half-and-half 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups cubed cooked turkey or chicken 1 box (9 oz) Green Giant® frozen asparagus cuts, thawed, drained 1/2 cup sliced fresh mushrooms 3 tablespoons dry white wine … Continue reading
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Little Pineapple Upside-Down Cakes
1 tablespoon butter or margarine, melted 1 tablespoon light corn syrup 2 tablespoons light brown sugar 2 slices pineapple, well drained (from 8-oz can) 2 maraschino cherries, well drained 2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag) Whipped topping, if desired DIRECTIONS 1. Heat oven … Continue reading
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Ham and Asparagus Squares
1/2 lb fresh thin asparagus spears 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1 1/2 cups finely shredded Swiss cheese (6 oz) 1 1/2 oz thinly sliced prosciutto or … Continue reading
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Pizza Dough-Nuts
4 cups vegetable or canola oil 1 can Pillsbury® refrigerated classic pizza crust 1/4 cup sugar 1 teaspoon ground cinnamon DIRECTIONS 1. In deep heavy 3-quart saucepan, heat oil to 350°F. 2. Meanwhile, remove dough from can; do not unroll. Cut dough … Continue reading
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Beans ´n Wiener Biscuit Casserole
1 lb. wieners, sliced 1 (16-oz.) can (1 3/4 cups) pork and beans, undrained 1/2 cup chopped onion 1/2 cup ketchup 3 tablespoons brown sugar 1 (7.5-oz.) can Pillsbury® Refrigerated Buttermilk Biscuits 4 oz. (1 cup) shredded Cheddar cheese DIRECTIONS 1. Heat oven to 400°F. In medium … Continue reading
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Mint Candy-Filled Cookies
Cookies 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies 3/4 cup chopped unwrapped thin rectangular créme de menthe candies Frosting 2 1/4 cups powdered sugar 1/4 cup butter or margarine, softened 1 to 2 drops green food color, if desired 2 to 3 tablespoons milk … Continue reading
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Chili-Cheese Dog Crescent Casserole
2 cans (15 oz each) chili with beans 8 hot dogs, sliced 1 1/2 cups shredded American cheese (6 oz) 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1 tablespoon sesame … Continue reading
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Bacon, Egg and Cheese Brunch Ring
4 slices bacon, cut in half crosswise 1/3 cup plus 1 tablespoon milk 4 eggs, slightly beaten Salt and pepper, if desired 1/4 cup chopped red bell pepper 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 1 cup shredded Mexican cheese blend (4 oz) Chopped … Continue reading
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Sweet Cheese Delights
2 packages (8 oz each) cream cheese, softened 1 cup sugar 1 egg yolk 1 teaspoon vanilla 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls 1 cup chopped pecans 1/2 cup packed brown sugar 2 tablespoons butter, melted 2 teaspoons ground cinnamon Powdered sugar, if desired DIRECTIONS … Continue reading
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Banana Cream Pudding Pie
Crust 1 box Pillsbury® refrigerated pie crusts, softened as directed on box Filling 3/4 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt 3 cups milk 3 egg yolks, slightly beaten 2 tablespoons butter or margarine 2 teaspoons vanilla 2 to 3 medium bananas, sliced Topping: Sweetened whipped cream or … Continue reading
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Biscuit-Topped Hamburger Stew
1 lb lean (at least 80%) ground beef 1/2 cup coarsely chopped onion 2 cups Muir Glen® organic diced tomatoes (from 28-oz can), undrained 1 jar (12 oz) beef gravy 1 1/2 cups diced peeled potatoes 1 cup carrot strips (1×1/4×1/4-inch) 1 cup Green Giant® Valley Fresh … Continue reading
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Peanut Butter S’More Bars
1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies 3 cups miniature marshmallows 1/2 cup milk chocolate chips 3/4 teaspoon oil 1 cup candy-coated chocolate candies DIRECTIONS 1. Heat oven to 350°F. Spray 13×9-inch pan with cooking spray. In pan, break up cookie dough. With … Continue reading
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Burger Bites
Buns 1 can (11 oz) Pillsbury® refrigerated breadsticks Filling 1 egg 3 tablespoons dried minced onion 2 tablespoons milk 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup Progresso® plain bread crumbs 1 lb lean ground beef Dipping Sauce 1/2 cup ketchup DIRECTIONS 1. Heat oven to … Continue reading
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