Category Archives: pillsbury

3 tablespoons LAND O LAKES® Butter, melted 1 1/2 teaspoons McCormick® Garlic Salt 1 package (8 oz) cream cheese, softened 1/4 cup mayonnaise or salad dressing 1/4 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese (2 oz) 1 box (9 oz) Green Giant® frozen chopped spinach, … Continue reading →

1 container (8 oz) sour cream 4 green onions, thinly sliced (4 tablespoons) 1 package (1 oz) ranch dip mix 1 cup chunky-style salsa 1/4 cup Smucker’s® Peach Preserves 3 tablespoons chopped fresh cilantro 1/4 lb sliced roasted chicken (from deli), chopped 3/4 cup shredded Mexican cheese blend … Continue reading →

1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls 3 tablespoons grated Parmesan cheese 1 egg, beaten DIRECTIONS 1. Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of … Continue reading →

1/4 cup margarine or butter 1/3 cup all-purpose flour  Dash pepper 1 (10 1/2-oz.) can condensed chicken broth 3/4 cup milk 2 cups cubed cooked chicken 1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas 1 cup fresh baby carrots 1/3 cup chopped onion 1 (12-oz.) can Pillsbury® … Continue reading →

2 Pillsbury® Grands!® frozen Southern Style Biscuits (from 25-oz bag) 2 oz thinly sliced cooked corned beef, coarsely chopped 2 tablespoons finely shredded Swiss cheese 2 teaspoons Thousand Island dressing 1 teaspoon butter or margarine, melted 1/8 teaspoon caraway seed 1. Heat oven to 375°F. Place … Continue reading →

2 cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls each) 1 cup finely chopped cooked corned beef 1 cup well-drained sauerkraut 1/2 cup Thousand Island or Russian dressing 1 cup shredded Swiss cheese (4 oz) 1 egg 1 tablespoon water 2 tablespoons pine … Continue reading →

1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits 8 slices packaged precooked bacon, cut in half crosswise 6 eggs, scrambled 8 slices (3/4 oz each) American cheese 1. Bake biscuits as directed on can. 2. Meanwhile, microwave bacon as directed on package. 3. Split … Continue reading →

1 can (18.3 oz) Progresso® Rich & Hearty creamy chicken wild rice soup 1 cup diced cooked turkey or chicken 1/2 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn 1/2 cup Green Giant® frozen sweet peas (from 1-lb bag) 3 tablespoons diced red bell … Continue reading →

1 cup shredded Cheddar cheese (4 oz) 1/4 cup sliced green onions 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls 2 teaspoons oil 1/4 teaspoon dried dill weed 1. Heat oven to 375°F. In small bowl, combine cheese and onions; mix well. 2. … Continue reading →

1/2 cup grated Parmesan cheese 1/2 teaspoon Italian seasoning 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits 10 cubes (3/4 inch) Cheddar, Monterey Jack or mozzarella cheese 3 tablespoons butter or margarine, melted 1/2 cup pizza sauce, heated, if desired DIRECTIONS 1. Heat oven to 375°F. … Continue reading →

2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Place ‘n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1 package (8 oz) cream cheese, softened 1/2 cup sour cream … Continue reading →

1 lb lean (at least 80%) ground beef, cooked, drained 1 can (15.5 oz) original sloppy joe sauce 1 can Pillsbury® refrigerated original breadsticks 1/2 cup shredded Cheddar cheese (2 oz) DIRECTIONS 1. Heat oven to 375°F. In 12-inch nonstick skillet, mix beef and … Continue reading →

1/2 cup (1 stick) margarine or butter at room temperature 1/4 cup crumbled blue cheese (1 ounce) 1/4 cup shredded mozzarella cheese (1 ounce) 1 loaf (1 pound) French bread DIRECTIONS 1. Heat the oven to 350°. 2. Mix the margarine, blue cheese and … Continue reading →

18 to 24 slices (1/4 inch thick) baguette French bread 1/4 cup olive or vegetable oil 1 package (1 lb) frozen cooked Italian-style or regular meatballs (32), thawed 1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained 1 1/2 cups tomato pasta … Continue reading →

1/2 cup butter or margarine, melted 1/2 cup packed brown sugar 1/4 cup granulated sugar 2 teaspoons ground cinnamon 2 cans (7.5 oz each) Pillsbury® refrigerated biscuits DIRECTIONS 1. Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon mixture … Continue reading →

1 can (11 oz) Pillsbury® refrigerated breadsticks (12 breadsticks) 10 slices packaged precooked bacon (from 2.1-oz package) 1 egg, beaten 1 slice packaged precooked bacon, finely chopped 1/2 teaspoon chopped fresh parsley, if desired DIRECTIONS 1. Heat oven to 375°F. Unroll dough; separate into 12 … Continue reading →

1 can (6 oz) tuna packed in water, drained 2 tablespoons finely chopped onion 2 tablespoons finely chopped green bell pepper 1 tablespoon finely chopped dill pickles 2 tablespoons creamy Dijon mustard 1/4 cup shredded Cheddar cheese (1 oz) 4 slices whole-grain bread DIRECTIONS 1. Heat gas … Continue reading →

1 (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits 3 oz. mozzarella cheese, cut into ten 3/4-inch cubes 1/4 cup chopped green onions 1 tablespoon margarine or butter, melted 1/4 teaspoon fennel seed DIRECTIONS 1. Heat oven to 400°F. Separate dough into 10 biscuits. … Continue reading →

1/4 cup butter or margarine 2 1/2 lb boneless skinless chicken thighs, cut into 1/2-inch pieces 2 large onions, halved, then thinly sliced (about 1 1/2 cups) 2 packages (8 oz each) sliced fresh mushrooms (6 cups) 1/4 cup all-purpose flour 4 cups water 1/4 cup dry … Continue reading →

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 2 tablespoons ranch dressing 1/4  cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled 1/2 cup finely shredded Cheddar … Continue reading →

Marinade 1 tablespoon canola or olive oil 1 tablespoon chopped fresh dill weed 1 teaspoon grated lemon peel 3 tablespoons lemon juice 2 tablespoons honey 1/2 teaspoon garlic-pepper blend 1 lb salmon fillets, cut into 4 pieces (4 oz each) Lemon-Dill Sauce 1 container (6 oz) Yoplait® Greek … Continue reading →