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Tag Archives: baking
Rocky Road Crock Pot Cake
You Need: 1 (18.25-oz.) package German chocolate cake mix* 1 (3.9-oz.) package chocolate instant pudding mix* 3 large eggs, lightly beaten 1 cup sour cream 1/3 cup butter, melted 1 teaspoon vanilla extract 3 1/4 cups milk, divided 1 (3.4-oz.) … Continue reading
Posted in chocolate cake, crock pots, recipes, sweets
Tagged baking, cooking, eat, eating, favorites, home cooking, recipes, sweets
2 Comments
Pumpkin Cheesecake Bites
Ingredients: 1 15-oz can pumpkin 3 eggs 1/2 cup brown sugar 2 tbsp cream 1 tsp vanilla extract 1/2 cup granulated sugar 1 tbsp cornstarch 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/2 tsp salt 1.5 lbs … Continue reading
Posted in baking, eating, home cooking, recipes, sweets
Tagged baking, cooking, eat, eating, home cooking, recipes
3 Comments
Banana Bread Bars
Ingredients: Banana Bread Bars: 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softened 2 eggs 1-3/4 (3 or 4) ripe bananas, mashed 2 tsp. vanilla extract 2 c. all purpose flour 1 tsp. baking soda 3/4 tsp. salt 1/2 … Continue reading
Dipped Gingersnaps
Ingredients 2 cups sugar 1-1/2 cups canola oil 2 eggs 1/2 cup molasses 4 cups all-purpose flour 4 teaspoons baking soda 3 teaspoons ground ginger 2 teaspoons ground cinnamon 1 teaspoon salt Additional sugar 2 packages (10 to 12 ounces each) white baking chips 1/4 cup shortening Directions In a … Continue reading
Colossal Caramel Apple Trifle
Ingredients 1 package (18-1/4 ounces) yellow cake mix 6 cups cold milk 3 packages (3.4 ounces each) instant vanilla pudding mix 1 teaspoon apple pie spice 1 jar (12-1/4 ounces) caramel ice cream topping 1-1/2 cups chopped pecans, toasted 2 cans (21 ounces each) apple pie filling … Continue reading
Mini Cheesecakes
Ingredients: 2 8-ounce packages of low-fat cream cheese, softened to room temperature 3/4 cup sugar 3 eggs 1 tsp vanilla 1 Tbsp lemon juice Dash of lemon zest Mini Nilla Wafers 1 Can cherry pie filling Mix together cream cheese, … Continue reading
Posted in baking, recipes, sweets, treats, Uncategorized
Tagged baking, eat, food, home cooking, recipes
4 Comments
Gingerbread Pudding Cake
1 1/4 cup all purpose flour 1 1/4 teaspoons ground ginger 3/4 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt 1/4 cup butter, room temperature 1/4 cup sugar 2 tablespoons … Continue reading
Posted in cakes, recipes, sweets
Tagged baking, eat, eating, food, home cooking, recipes
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Product Review: Wilton Cake Release
I love this stuff. As you guys know, I do a lot of baking. I love making and decorating cakes, especially, and making those cakes from scratch. It’s a lot of work, but also a lot of fun and gives … Continue reading
Posted in advertising, advice, baking, cakes, cooking, favorites, likes, opinions, products, Uncategorized
Tagged baking, cooking, favorites, likes, product review
21 Comments
Extraordinary cakes from Russia with love……..
All of the items below are cakes which can be eaten in their entirety. No plastics or any artificial materials are used – everything is edible. All of the cakes were made by Zhanna of St. Petersburg, Russia.
Extraordinary cakes from Russia with love……..
All of the items below are cakes which can be eaten in their entirety. No plastics or any artificial materials are used – everything is edible. All of the cakes were made by Zhanna of St. Petersburg, Russia.
Extraordinary cakes from Russia with love……..
All of the items below are cakes which can be eaten in their entirety. No plastics or any artificial materials are used – everything is edible. All of the cakes were made by Zhanna of St. Petersburg, Russia.
Extraordinary cakes from Russia with love……..
All of the items below are cakes which can be eaten in their entirety. No plastics or any artificial materials are used – everything is edible. All of the cakes were made by Zhanna of St. Petersburg, Russia.
Extraordinary cakes from Russia with love……..
All of the items below are cakes which can be eaten in their entirety. No plastics or any artificial materials are used – everything is edible. All of the cakes were made by Zhanna of St. Petersburg, Russia.
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