Tag Archives: eating well

Lemon ‘n’ Lime Strawberry Ice

1 cup sugar 3/4 cup water 1 tablespoon shredded orange peel 2 teaspoons shredded lemon peel 1-1/2 teaspoons shredded lime peel 1/3 cup orange juice 3 tablespoons lemon juice 2 tablespoons lime juice 4 cups sliced fresh strawberries Directions In a small saucepan, combine the first five ingredients. Bring … Continue reading

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Beer & Cheddar Fondue

4 cups (16 ounces) shredded cheddar cheese 1 tablespoon all-purpose flour 1 cup beer or nonalcoholic beer 3 garlic cloves, minced 1-1/2 teaspoons ground mustard 1/4 teaspoon coarsely ground pepper Pretzel dipping sticks and sliced smoked sausage Directions In a large bowl, combine cheese and flour. In a … Continue reading

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Elephant Ears

1 Pillsbury® refrigerated pie crust 1 egg white, beaten 1/4 cup sugar 1/2 teaspoon ground cinnamon 1 tablespoon sugar 1. Heat oven to 375°F. Line cookie sheet with parchment paper. 2. Unroll crust. Cut into 14 (3/4 inch wide) dough strips; do not separate. Lightly … Continue reading

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Cheddar-Veggie Appetizer Torte

1-1/3 cups finely crushed multigrain crackers 1/4 cup butter, melted 2 cups (8 ounces) shredded sharp cheddar cheese 1 small zucchini, finely chopped 5 small fresh mushrooms, sliced 1/3 cup finely chopped red onion 1/4 cup finely chopped sweet red pepper 1 tablespoon olive oil 1 … Continue reading

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Orange Creamsicles

2 cups (16 ounces) plain yogurt 1 can (6 ounces) frozen orange juice concentrate, thawed 2 teaspoons vanilla extract 10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks Directions In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each … Continue reading

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Fruit Pastry Sticks

1 Pillsbury® refrigerated pie crust, softened as directed on box 1 1/2 rolls Betty Crocker® Fruit by the Foot® chewy fruit snack, any flavor (from 4.5-oz box) 2 tablespoons colored sugar 1. Heat oven to 425°F. Line cookie sheet with cooking parchment paper. … Continue reading

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Pumpkin Pie Bites

Ingredients: Your favorite pie dough..or use one of the recipes on this blog. Pumpkin pie filling Whipped cream Mix pie dough, roll out as for pie. Using a small round cookie cutter, (I used a 1 3/4″ cookie cutter) cut as … Continue reading

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Muffin Tin Meals

I think these are a really cute and fun idea for breakfast or brunches. Or for us, we’d do them for a meal too. Check them out. From Pillsbury

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Banana Pudding Parfaits

3-1/3 cups cold fat-free milk 2 packages (1 ounce each) sugar-free instant vanilla pudding mix 2/3 cup fat-free sour cream 1/4 teaspoon vanilla extract 1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided 32 reduced-fat vanilla wafers 3 medium ripe bananas, cut into 1/4-inch … Continue reading

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Yummy Chocolate Dip

3/4 cup semisweet chocolate chips 1 carton (8 ounces) whipped topping, divided 1/2 teaspoon ground cinnamon 1/2 teaspoon rum or vanilla extract Assorted fresh fruit Directions In a microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for … Continue reading

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Spice of Life

I saw this cute little tip on Spice of Life. They have a super cute Facebook page and I follow it. Isn’t this a cute idea? White Cake Mixture- To add razzle dazzle to your cupcakes add a couple drops … Continue reading

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Caramel Apple Biscuit Pops

1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits 2 tablespoons butter or margarine, melted 1 medium apple, peeled, chopped (1 cup) 3 tablespoons granulated sugar 1 teaspoon ground cinnamon 12 craft sticks (flat wooden sticks with round ends) Icing 1/2 cup firmly packed brown sugar 1/4 cup … Continue reading

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Slow Cooker Bacon Cheeseburger Dip

8 slices bacon 1/2 lb lean (at least 85%) ground beef 1 package (8 oz) cream cheese, cubed 1 package (8 oz) shredded American-Cheddar cheese blend (2 cups) 1 can (10 oz) diced tomatoes with green chiles, undrained 2 tablespoons chopped fresh parsley 2 medium red bell … Continue reading

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Apple Cartwheels

1/4 cup peanut butter 1-1/2 teaspoons honey 1/2 cup miniature semisweet chocolate chips 2 tablespoons raisins 4 medium unpeeled Red Delicious apples, cored Directions In a small bowl, combine peanut butter and honey; fold in chocolate chips and raisins. Fill centers of apples with … Continue reading

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White Chocolate Fudge Cake

1 package (18-1/4 ounces) white cake mix 1-1/4 cups water 3 egg whites 1/3 cup canola oil 1 teaspoon vanilla extract 3 ounces white baking chocolate, melted FILLING: 3/4 cup semisweet chocolate chips 2 tablespoons butter FROSTING: 1 can (16 ounces) vanilla frosting 3 ounces white baking chocolate, melted … Continue reading

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Crock Pot Applesauce

Servings: 12 • Size: 1/4 cup • Calories: 65.9 • Fat: 0.2 g • Protein: 0.2 g • Carb: 17.5 g • Fiber: 2.8 g • Sugar: 12 Sodium: 0.6 mg Ingredients: 8 medium apples 1 strips of lemon peel – use a vegetable peeler 1 tsp fresh lemon juice 3 inch cinnamon stick 5 tsp light … Continue reading

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Savory Cauliflower Pie

3 cups seasoned croutons, crushed 1/2 cup butter, melted, divided 1 small head cauliflower, cut into small florets (about 5 cups) 1 cup chopped onion 1/2 cup thinly sliced carrots 1 garlic clove, minced 1/2 teaspoon salt 1/4 to 1/2 teaspoon dried oregano 1 cup (4 … Continue reading

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Peppery Hush Puppies

2 cups cornmeal 1 cup plus 3 tablespoons all-purpose flour 2 teaspoons baking powder 1-1/2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 egg 2/3 cup water 1/2 cup buttermilk 1/2 cup butter, melted 1 cup grated onion 2 jalapeno peppers, seeded and chopped 1 small green pepper, … Continue reading

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Fun Asian Lunchbox Noodles

These look so dang good to me. 1 pound linguine, cooked 4 tablespoons fresh parsley 3 cloves garlic 1/2 cup soy sauce 1/4 cup sesame oil 1/4 cup canola oil 1/2 cup peanut butter 2 tablespoons rice vinegar 3 tablespoons … Continue reading

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Creamy Zucchini & Spinach Rigatoni

8 oz.   (1/2 of 16-oz. pkg.) rigatoni pasta, uncooked 1 tsp.  oil 1 zucchini, sliced 1/2 lb.  sliced fresh mushrooms 2 cloves  garlic, minced 1 Tbsp.  flour 1/4 tsp.  each dried basil leaves, oregano leaves and crushed red pepper 1 cup  fat-free reduced-sodium chicken broth 4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA … Continue reading

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Taco Bake

This looks so good to me. I’m sending you to the site for this one because it’s got great step by step photo’s. We love anything taco so I know we’ll like this. From The Country Cook

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DOUBLE BANANA SANDWICHES

1 cup ricotta cheese 2 Tbsp honey 6 slices of banana bread 1. In a small bowl, stir ricotta cheese with honey. 2. Spread mixture on 6 slices of banana bread; top with banana slices. 3. Form into sandwiches; cut in half. You can … Continue reading

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Breakfast Crostatas

1 can Pillsbury® refrigerated crusty French loaf 1 1/2 teaspoons McCormick® Basil Leaves 1/2 teaspoon McCormick® Rosemary Leaves, crushed 1 1/2 cups diced ham or Canadian bacon 1 1/2 cups (6 oz) shredded Gouda cheese or Cheddar cheese 4 LAND O LAKES® Eggs Dash salt, if … Continue reading

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Broccoli-Ham Hot Dish

2 packages (10 ounces each) frozen cut broccoli 2 cups cooked rice 6 tablespoons butter, cubed 2 cups fresh bread crumbs (about 2-1/2 slices) 1 medium onion, chopped 3 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 3 cups milk 1-1/2 pounds fully cooked ham, cubed Shredded cheddar or Swiss … Continue reading

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Cheese Potato Packet

2 medium potatoes, sliced 3 tablespoons water 2 bacon strips, diced 1 small onion, thinly sliced 4 ounces process cheese (Velveeta), cubed 3 tablespoons butter, cubed Directions Place potatoes and water in a microwave-safe bowl. Cover and microwave on high for 2-3 minutes … Continue reading

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