Tag Archives: taste of home

Blue Cheese-Topped Steaks

2 tablespoons crumbled blue cheese 4-1/2 teaspoons dry bread crumbs 4-1/2 teaspoons minced fresh parsley 4-1/2 teaspoons minced chives Dash pepper 4 beef tenderloin steaks (4 ounces each) 1-1/2 teaspoons butter 1 tablespoon all-purpose flour 1/2 cup reduced-sodium beef broth 1 tablespoon Madeira wine 1/8 teaspoon browning sauce, optional Directions In … Continue reading

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Mojito Marinated Fruit

2/3 cup sugar 1/3 cup water 1/2 cup light rum 2 tablespoons lime juice 1 teaspoon grated lime peel 2 cups each cantaloupe, honeydew and seedless watermelon balls 2 cups cubed fresh pineapple 3 mint sprigs Additional mint sprigs, optional Directions In a small saucepan, combine sugar and … Continue reading

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Tasty Italian Chicken

1/2 cup chopped onion 1-1/8 teaspoons paprika, divided 3 teaspoons Filippo Berio® Extra Virgin Olive Oil, divided 1-1/4 cups water 1/4 cup tomato paste 1 bay leaf 1/2 teaspoon reduced-sodium chicken bouillon granules 1/2 teaspoon Italian seasoning 1/4 cup all-purpose flour 1-1/2 teaspoons grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon garlic … Continue reading

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Taffy Apple Salad

1 cup cold milk 1 pkg sugar free instant butterscotch pudding mix 2 cups reduced fat whipped topping, divided 3 1/2 cups chopped unpeeled apples 1/2 cup chopped peanuts In large bowl, whisk milk and pudding ix for 1 minute (mixture will be … Continue reading

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Ranch Ham ‘N’ Cheese Pasta

1 package (16 ounces) penne pasta 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup fat-free milk 2 teaspoons dried parsley flakes 1 teaspoon garlic salt 1 teaspoon salt-free lemon-pepper seasoning 1/2 teaspoon garlic powder 1/2 teaspoon dried minced onion 1/2 teaspoon Spice Islands® Dill Weed 1/4 teaspoon onion powder 1/8 … Continue reading

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Picante Egg Rolls

2 pounds ground beef 2 cups (8 ounces) shredded cheddar cheese 1/2 cup picante sauce 1 envelope chili seasoning 1 teaspoon garlic powder 2 packages (16 ounces each) egg roll wrappers Oil for deep-fat frying SAUCE: 1 cup picante sauce 1/2 cup sour cream Directions In a … Continue reading

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Cucumber-Stuffed Cherry Tomatoes

24 cherry tomatoes 1 package (3 ounces) cream cheese, softened 2 tablespoons mayonnaise 1/4 cup finely chopped peeled cucumber 1 tablespoon finely chopped green onion 2 teaspoons minced fresh dill Directions Cut a thin slice off the top of each tomato. Scoop out and discard … Continue reading

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Lemon ‘n’ Lime Strawberry Ice

1 cup sugar 3/4 cup water 1 tablespoon shredded orange peel 2 teaspoons shredded lemon peel 1-1/2 teaspoons shredded lime peel 1/3 cup orange juice 3 tablespoons lemon juice 2 tablespoons lime juice 4 cups sliced fresh strawberries Directions In a small saucepan, combine the first five ingredients. Bring … Continue reading

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Beer & Cheddar Fondue

4 cups (16 ounces) shredded cheddar cheese 1 tablespoon all-purpose flour 1 cup beer or nonalcoholic beer 3 garlic cloves, minced 1-1/2 teaspoons ground mustard 1/4 teaspoon coarsely ground pepper Pretzel dipping sticks and sliced smoked sausage Directions In a large bowl, combine cheese and flour. In a … Continue reading

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Cheddar-Veggie Appetizer Torte

1-1/3 cups finely crushed multigrain crackers 1/4 cup butter, melted 2 cups (8 ounces) shredded sharp cheddar cheese 1 small zucchini, finely chopped 5 small fresh mushrooms, sliced 1/3 cup finely chopped red onion 1/4 cup finely chopped sweet red pepper 1 tablespoon olive oil 1 … Continue reading

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Orange Creamsicles

2 cups (16 ounces) plain yogurt 1 can (6 ounces) frozen orange juice concentrate, thawed 2 teaspoons vanilla extract 10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks Directions In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each … Continue reading

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Banana Pudding Parfaits

3-1/3 cups cold fat-free milk 2 packages (1 ounce each) sugar-free instant vanilla pudding mix 2/3 cup fat-free sour cream 1/4 teaspoon vanilla extract 1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided 32 reduced-fat vanilla wafers 3 medium ripe bananas, cut into 1/4-inch … Continue reading

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Yummy Chocolate Dip

3/4 cup semisweet chocolate chips 1 carton (8 ounces) whipped topping, divided 1/2 teaspoon ground cinnamon 1/2 teaspoon rum or vanilla extract Assorted fresh fruit Directions In a microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for … Continue reading

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Apple Cartwheels

1/4 cup peanut butter 1-1/2 teaspoons honey 1/2 cup miniature semisweet chocolate chips 2 tablespoons raisins 4 medium unpeeled Red Delicious apples, cored Directions In a small bowl, combine peanut butter and honey; fold in chocolate chips and raisins. Fill centers of apples with … Continue reading

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White Chocolate Fudge Cake

1 package (18-1/4 ounces) white cake mix 1-1/4 cups water 3 egg whites 1/3 cup canola oil 1 teaspoon vanilla extract 3 ounces white baking chocolate, melted FILLING: 3/4 cup semisweet chocolate chips 2 tablespoons butter FROSTING: 1 can (16 ounces) vanilla frosting 3 ounces white baking chocolate, melted … Continue reading

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Savory Cauliflower Pie

3 cups seasoned croutons, crushed 1/2 cup butter, melted, divided 1 small head cauliflower, cut into small florets (about 5 cups) 1 cup chopped onion 1/2 cup thinly sliced carrots 1 garlic clove, minced 1/2 teaspoon salt 1/4 to 1/2 teaspoon dried oregano 1 cup (4 … Continue reading

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Peppery Hush Puppies

2 cups cornmeal 1 cup plus 3 tablespoons all-purpose flour 2 teaspoons baking powder 1-1/2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 egg 2/3 cup water 1/2 cup buttermilk 1/2 cup butter, melted 1 cup grated onion 2 jalapeno peppers, seeded and chopped 1 small green pepper, … Continue reading

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Broccoli-Ham Hot Dish

2 packages (10 ounces each) frozen cut broccoli 2 cups cooked rice 6 tablespoons butter, cubed 2 cups fresh bread crumbs (about 2-1/2 slices) 1 medium onion, chopped 3 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 3 cups milk 1-1/2 pounds fully cooked ham, cubed Shredded cheddar or Swiss … Continue reading

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Cheese Potato Packet

2 medium potatoes, sliced 3 tablespoons water 2 bacon strips, diced 1 small onion, thinly sliced 4 ounces process cheese (Velveeta), cubed 3 tablespoons butter, cubed Directions Place potatoes and water in a microwave-safe bowl. Cover and microwave on high for 2-3 minutes … Continue reading

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Picnic Chicken

3 eggs 3 tablespoons water 1-1/2 cups dry bread crumbs 2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon each dried marjoram, thyme and rosemary, crushed 1/2 teaspoon pepper 1 cup butter, melted 12 chicken drumsticks 12 bone-in chicken thighs CREAMY LEEK DIP: 1 cup heavy whipping cream 1-1/2 cups plain … Continue reading

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Tacoritos

1/4 cup butter, cubed 1/4 cup all-purpose flour 4 cups water 3 tablespoons chili powder 1 teaspoon garlic salt 1 pound ground beef 1 pound bulk pork sausage 1/4 cup chopped onion 1 cup refried beans 8 flour tortillas (8 inches), warmed 3 cups (12 ounces) shredded Monterey Jack cheese … Continue reading

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Banana Boats

4 medium unpeeled ripe bananas 4 teaspoons miniature chocolate chips 4 tablespoons miniature marshmallows Directions Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate … Continue reading

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Spinach-Topped Tomatoes

1 package (10 ounces) frozen chopped spinach 2 chicken bouillon cubes Salt 3 large tomatoes, halved 1 cup soft bread crumbs 1/2 cup grated Parmesan cheese 1/2 cup chopped onion 1/2 cup butter, melted 1 egg, lightly beaten 1 garlic clove, minced 1/4 teaspoon pepper 1/8 … Continue reading

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Peanut Butter Custard Blast

2 cups cream-filled chocolate sandwich cookie crumbs 2 tablespoons sugar 1/3 cup butter, melted FILLING: 1-1/2 cups sugar 1/3 cup cornstarch 2 tablespoons all-purpose flour 1/2 teaspoon salt 6 cups 2% milk 6 egg yolks, beaten 1 cup creamy peanut butter TOPPING: 2 cups heavy whipping cream 1 tablespoon confectioners’ sugar … Continue reading

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Almond Petits Fours

1 can (8 ounces) almond paste 3/4 cup butter, softened 3/4 cup sugar 4 eggs 1 cup cake flour 1/4 cup seedless raspberry spreadable fruit GLAZE: 4-1/2 cups sugar 2-1/4 cups water 1/4 teaspoon cream of tartar 1-1/2 teaspoons clear vanilla extract 1/4 teaspoon almond extract 6 cups confectioners’ sugar Assorted … Continue reading

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