3 medium apples, sliced
2 large onions, thinly sliced
1 tablespoon butter
6 boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup shredded reduced-fat Swiss cheese
1/4 cup grated Parmesan cheese
1/4 cup seasoned bread crumbs
1/2 teaspoon minced fresh thyme
2 tablespoons unsweetened apple juice
In large skillet, saute apples and onions in butter for 10 minutes or until tender. Transfer to a 13×9 inch baking dish coated with cooking spray. Top with chicken; sprinkle with salt and pepper.
Combine the cheeses, bread crumbs and thyme; sprinkle over chicken. Drizzle with apple juice. Bake, uncovered, at 350 degrees for 30-35 minutes or until chicken juices run clear.
Yield 6 servings
Prep Time 20 min
Bake Time 30 min