Tag Archives: eating

Twice-Baked Potato Casserole

Ingredients 1-1/2 pounds red potatoes (about 6 medium), baked 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound sliced bacon, cooked and crumbled 3 cups (24 ounces) Daisy Brand Sour Cream 2 cups (8 ounces) shredded mozzarella cheese 2 cups (8 ounces) shredded cheddar cheese 2 green onions, … Continue reading

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Blue Cheese-Topped Steaks

2 tablespoons crumbled blue cheese 4-1/2 teaspoons dry bread crumbs 4-1/2 teaspoons minced fresh parsley 4-1/2 teaspoons minced chives Dash pepper 4 beef tenderloin steaks (4 ounces each) 1-1/2 teaspoons butter 1 tablespoon all-purpose flour 1/2 cup reduced-sodium beef broth 1 tablespoon Madeira wine 1/8 teaspoon browning sauce, optional Directions In … Continue reading

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Mojito Marinated Fruit

2/3 cup sugar 1/3 cup water 1/2 cup light rum 2 tablespoons lime juice 1 teaspoon grated lime peel 2 cups each cantaloupe, honeydew and seedless watermelon balls 2 cups cubed fresh pineapple 3 mint sprigs Additional mint sprigs, optional Directions In a small saucepan, combine sugar and … Continue reading

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Tasty Italian Chicken

1/2 cup chopped onion 1-1/8 teaspoons paprika, divided 3 teaspoons Filippo Berio® Extra Virgin Olive Oil, divided 1-1/4 cups water 1/4 cup tomato paste 1 bay leaf 1/2 teaspoon reduced-sodium chicken bouillon granules 1/2 teaspoon Italian seasoning 1/4 cup all-purpose flour 1-1/2 teaspoons grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon garlic … Continue reading

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Taffy Apple Salad

1 cup cold milk 1 pkg sugar free instant butterscotch pudding mix 2 cups reduced fat whipped topping, divided 3 1/2 cups chopped unpeeled apples 1/2 cup chopped peanuts In large bowl, whisk milk and pudding ix for 1 minute (mixture will be … Continue reading

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Ranch Ham ‘N’ Cheese Pasta

1 package (16 ounces) penne pasta 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup fat-free milk 2 teaspoons dried parsley flakes 1 teaspoon garlic salt 1 teaspoon salt-free lemon-pepper seasoning 1/2 teaspoon garlic powder 1/2 teaspoon dried minced onion 1/2 teaspoon Spice Islands® Dill Weed 1/4 teaspoon onion powder 1/8 … Continue reading

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THREE CHEESE HOT ARTICHOKE DIP

1/2 cup grated Parmesan 2   green onions, sliced thin 1   (14 ounces) can artichoke hearts, drained and chopped 1 cup mayonnaise 1   (8 ounces) block cream cheese, softened 1 cup shredded mozzarella Dash Paula Deen’s Hot Sauce Dash … Continue reading

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Chocolate Mousse Cheesecake

24 LORNA DOONE Shortbread Cookies, finely crushed (about 1-3/4 cups) 3/4 cup   plus 1 Tbsp. sugar, divided 1/4 cup  butter, melted 5 oz.  BAKER’S White Chocolate, divided 3 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened 2 tsp.  vanilla 3 eggs 1 tub  (8 oz.) PHILADELPHIA INDULGENCE Milk Chocolate 2 cups … Continue reading

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Pasta Pie

1 pound Rigatoni 2 Tablespoons Olive oil, divided 1 pound Ground beef (I used ground sirloin) 2 Garlic gloves, crushed 1/4 teaspoon Freshly ground pepper 1 can (28 ounces) Good quality crushed tomatoes ~ Muir Glen Butter, for pan Salt 1 cup Parmesan cheese, finely grated 8 … Continue reading

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Garlic-Lemon Double Stuffed Chicken

oil, for greasing pan 8 boneless, skinless chicken breast halves 1 (8 ounce) package cream cheese, cut into 1/2 inch slices 1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices 1 cup milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Romano … Continue reading

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Epic Apple Pie-Buttermilk Shake

1 large apple, peeled, cored and thinly sliced (I used Honeycrisp) 1-1/2 Tablespoons butter 1 teaspoon granulated sugar 1/2 teaspoon ground cinnamon 3 cups premium vanilla ice cream 1 cup Bulgarian buttermilk 2 teaspoons apple pie spice, more for garnish whipped cream Directions Step by step instructions. In … Continue reading

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Slow-Cooker Cheesy Chicken & Potatoes

1 large  green pepper, chopped 1 lb.  red potatoes (about 3), very thinly sliced 1 tsp.  paprika 8 small  bone-in chicken thighs (2 lb.), skin removed 1 can  (10-3/4 oz.) condensed cream of chicken soup 1/4 lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes 1 Tbsp.  Worcestershire sauce 1/4 cup  chopped fresh … Continue reading

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Parmesan-Crusted Tilapia

Ingredients 3/4 cup freshly grated Parmesan cheese 2 teaspoons paprika 1 tablespoon chopped flat-leaf parsley 4 tilapia fillets (about 1 pound total) 1 lemon, cut into wedges Directions Preheat the oven to 400 degrees . In a shallow dish, combine the cheese with the paprika and parsley and … Continue reading

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Caramelized Onion, Gruyere and Bacon Spread

Ingredients Cooking spray 3 1/2 cups chopped onion 2 ounces Gruyère cheese, shredded and divided 2 tablespoons chopped fresh chives, divided 1/3 cup canola mayonnaise 1/3 cup fat-free sour cream 1/4 teaspoon salt 1/4 teaspoon black pepper 3 bacon slices, cooked and crumbled Preparation 1. Preheat oven to … Continue reading

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Chocolate Chip Lava Cookies

It’s better if you go to this site to see these step by step. They look fairly easy and super good.

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LIGHTENING FAST WHITE BEAN DIP

1 can (16 oz) white kidney beans, rinsed and drained 1 garlic clove, minced 1 tablespoon olive oil 1 lemon, juiced 1 teaspoon Paula Deen Hot Sauce 1/2 teaspoon ground cumin 1 teaspoon Lady & Sons Salt Mix Chopped chives for garnish … Continue reading

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Rocky Road Crock Pot Cake

You Need: 1 (18.25-oz.) package German chocolate cake mix* 1 (3.9-oz.) package chocolate instant pudding mix* 3 large eggs, lightly beaten 1 cup sour cream 1/3 cup butter, melted 1 teaspoon vanilla extract 3 1/4 cups milk, divided 1 (3.4-oz.) … Continue reading

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Pumpkin Cheesecake Bites

Ingredients: 1 15-oz can pumpkin 3 eggs 1/2 cup brown sugar 2 tbsp cream 1 tsp vanilla extract 1/2 cup granulated sugar 1 tbsp cornstarch 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/2 tsp salt 1.5 lbs … Continue reading

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Cheddar and Bacon Biscuits

4 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz. pkg.) 2 teaspoons real bacon pieces 2 tablespoons finely shredded Cheddar cheese DIRECTIONS 1. Heat oven to 375°F. Place frozen biscuits on ungreased cookie sheet, sides touching. Bake at 375°F. for 10 minutes. 2. Remove … Continue reading

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Sparkling Cranberry Rose

8-10 sugar cubes 1-1 1/4 cranberry juice 1 750 milliliter bottle of sparkling rose wine, champagne or sparkling white grape juice. Fresh cranberries (optional). Place one sugar cube in the bottom of 8 to 10 chilled champagne flutes or other … Continue reading

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Vanilla Crème Brûlée

I want someone to make this for me. Any offers??? 1. Preheat oven to 325°F. Lightly coat 8 (4-ounce) ramekins or shallow fluted dishes with butter. Place in shallow roasting pan. 2. Bring cream to simmer in medium saucepan on … Continue reading

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Cranberry-Cheesecake Shake

1-3 ounce package cream cheese, softened 1 cup milk 2 cups vanilla ice cream 1/2 16 ounce can jellied cranberry sauce 1 cup fresh cranberries Place cream cheese and milk in a blender container. Cover and blend until combined. Add … Continue reading

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Trisha Yearwood’s Chicken Pie

This looks so easy and SOOOO good. I’m making it later in the week. 3 cups cooked, shredded chicken 2 cups chicken broth One 10-ounce can cream of chicken soup 1 cup self-rising flour 1/2 teaspoon pepper 1/2 cup (1 … Continue reading

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Pumpkin Roll

I saw Trisha make this on her cooking show Saturday morning and it’s very easy and looks amazingly good. This pic isn’t of the one she made but I just couldn’t find one from her show. 3 large eggs 1 … Continue reading

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Crockpot Cranberry Applesauce

Ingredients: 4 lbs. (approximately 12) apples (peeled, cored, and quartered) 1 cup fresh cranberries 1/4 cup water Directions: Add apples and cranberries to Crockpot. Pour water over top of ingredients. (If you want to make it sweeter or add in … Continue reading

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