Chili-Cheese Dog Crescent Casserole

2 cans (15 oz each) chili with beans
8 hot dogs, sliced
1 1/2 cups shredded American cheese (6 oz)
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 tablespoon sesame seed

DIRECTIONS

1. In 2-quart saucepan, mix chili and hot dogs. Heat to boiling over medium-high heat, stirring occasionally. Spoon chili mixture into ungreased 13×9-inch (3-quart) glass baking dish; sprinkle with cheese.
2. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place on top of chili mixture. Sprinkle with sesame seed.
3. Bake at 375°F 15 to 20 minutes.
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