Beans ´n Wiener Biscuit Casserole

 1 lb. wieners, sliced
1 (16-oz.) can (1 3/4 cups) pork and beans, undrained
1/2 cup chopped onion
1/2 cup ketchup
3 tablespoons brown sugar
1 (7.5-oz.) can Pillsbury® Refrigerated Buttermilk Biscuits
4 oz. (1 cup) shredded Cheddar cheese


1. Heat oven to 400°F. In medium saucepan, combine wieners, pork and beans, onion, ketchup and brown sugar; mix well. Bring to a boil. Reduce heat; simmer 5 minutes. Spoon hot bean mixture into ungreased 8-inch square (2-quart) baking dish.
2. Separate dough into 10 biscuits. Arrange biscuits over hot bean mixture. Sprinkle with cheese.
3. Bake at 400°F. for 10 to 15 minutes or until biscuits are golden brown and no longer doughy.
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