Cheese ‘n Bacon Stuffed Mushrooms

what you need

12 large fresh mushrooms (1 lb.)

4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 clove garlic, minced

4 slices  OSCAR MAYER Bacon, cooked, crumbled

1/2 cup KRAFT Shredded Sharp Cheddar Cheese

1 Tbsp.  chopped fresh parsley

make it

HEAT oven to 350°F.

REMOVE stems from mushrooms; discard or reserve for another use.

MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.

BAKE 18 to 20 min. or until heated through.

kraft kitchens tips

VARIATION

Prepare using PHILADELPHIA Neufchatel Cheese, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese.

SPECIAL EXTRA

Sprinkle with paprika before baking.

Calories

 70

Total fat

 6 g

Saturated fat

 3.5 g

Cholesterol

 20 mg

Sodium

 115 mg

Carbohydrate

 1 g

Dietary fiber

 0 g

Sugars

 1 g

Protein

 3 g

From Kraft Foods